Basic - Wet wiping cloth not stored in sanitizing solution between uses.
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
Intermediate - Employee filled water pitcher/cup at handwash sink.
Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Corrected On-Site**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
07/16/2014
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over cooked food.
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