Yolanda's Hot Dogs, 2030 Nw 6 St, Miami, FL - Restaurant inspection findings and violations



Business Info

Name: YOLANDA'S HOT DOGS
Type: Mobile Food Dispensing Vehicle
Address: 2030 Nw 6 St, Miami, FL 33002
License #: 2354304
Total inspections: 7
Last inspection: 8/15/2012

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Inspection findings

Inspection Date

Type

Disposition

  • Critical - Cold water not provided/shut off at employee handwash sink.
  • Critical - Handwash sink not accessible for employee use at all times.
  • Critical - Hot water not provided/shut off at employee hand wash sink.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Observed employee with no hair restraint.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
8/15/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Critical - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
6/19/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/4/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. OPERATOR NEEDS TO STORED SAUSAGES WITH ICE WHEN IN STORAGE.
6/24/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
  • Critical. Cold water not provided/shut off at employee handwash sink. Corrected On Site.
  • Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
8/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
12/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/7/2008Routine - FoodInspection Completed - No Further Action

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