- Basic - Accumulation of debris on exterior of warewashing machine.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. No working water in the kitchen
- High Priority - Employee washed hands with cold water. No hot water noted at the whole facility.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pasta 44. 44. In the two door reach in cooler in the kitchen
- High Priority - Vacuum breaker missing at hose bibb. To the green hose
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Garlic and oil 120 it was left out at room temperature, in the wait staff area
- Intermediate - Hot water not provided/shut off at employee handwash sink. All sinks
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. As evidence of the portable hot plate
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing Entire kitchen, wait staff area and the bar **Warning**
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Cooking beef, etc at the stove top **Warning**
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2/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile missing Entire kitchen, wait staff area and the bar **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Wall soiled with accumulated grease. By the cook line **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. The cook **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Eggs 45. Tomato 45. In the reach in cooler in the wait staff area. Cheese 48. Spinach 47. Egg 46. In the reach in cooler on the cook line **Warning**
- Intermediate - Cutting board(s) stained/soiled all boards **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cook line **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Owner josh Mahan had his certification a the last inspection but proof was not mad available during this visit **Warning**
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Cooking beef, etc at the stove top **Warning**
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2/12/2014 | Routine - Food | Warning Issued |
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Wall soiled with accumulated dust. Wall behind fryer **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site** **Warning**
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2/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. At wait station single service cups case on floor **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. In kitchen **Corrected On-Site** **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. On reach in cooler for pizza make table **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Soiled reach-in cooler gaskets. Pizza make table **Warning**
- Basic - Stored food not covered in reach -in cooler. Meatloaf stored in stand up cooler uncovered **Warning**
- Basic - Wall soiled with accumulated dust. Wall behind fryer **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. For pizza by the slice pizza only been on top of oven since 12:00pm **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink removed from wait station area. Establishment going through a remodel at this time and per owner hand sink will be reinstalled **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site** **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment going through a remodel at this time for wait station area and are going to add an additional hand sink in kitchen area **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For pizza by the slice **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Meatloaf made 2 days ago not date marked **Warning**
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12/10/2013 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed reach-in cooler gasket torn/in disrepair.
- Observed wall soiled with accumulated food debris.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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8/21/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical - Employee multi-tasking and failed to wash hands to break the contamination cycle.
- Critical - Establishment has changed owner and its operating without a hotel and restaurant license.
- Critical - Meat ball 44F in the pizza prep reach in cooler.
- Critical - No sign at hand sink in dish room, now towels at hand sink in kitchen.
- Obs coils to the prep reach in cooler in soiled.
- Obs entire ceiling tiles missing in the kitchen.
- Critical - Obs lasagna made 48 hrs ago not dated.
- Critical - Obs no proof of employee training.
- Critical - Obs poultry 44F in the two door storage reach in cooler.
- Critical - Obs rear door not self closing.
- Critical - Obs soiled prep table, mixer, and cooking equipment, cutting boards.
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7/25/2012 | Routine - Food | Warning Issued |
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