- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. soup, apples, peas, ric
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken; & dumplings on counter @ 98 degrees;
- Critical. Observed food being cooled by nonapproved method. covered; on counter Corrected On Site.
- Critical. Observed potentially hazardous food thawed in an improper manner. @ room temp on slicer
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. bus tub with garbage; over rte produce; on shrimp
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. apples with raw beef ric
- Critical. Observed uncovered food in holding unit/dry storage area. bread on shelving
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. putting on gloves not wash hands first
- Critical. Observed handwash sink used for purposes other than handwashing. water pitcher
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed wall soiled with accumulated dust.
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08/18/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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