- No Violations Were Observed
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10/24/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Observed: Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning** Priority: Intermediate
- Basic - Observed: Employee with no hair restraint while engaging in food preparation. Observed employee handling food with out a hair restraint. **Warning** Priority: Basic
- Basic - Observed: No conspicuously located ambient air temperature thermometer in holding unit. **Warning** Priority: Basic
- High Priority - Observed: Pizza/calzone/stromboli hot held at less than 135 degrees Fahrenheit. Observed pizza 95°F operator turned up the heat. And place pizza in oven to reheat. **Warning** Priority: High Priority
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed cheese 51°F, pasta 54°F, operator moved to reach-in cooler, **Corrected On-Site** **Warning** Priority: High Priority
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. **Corrected On-Site** **Warning** Priority: High Priority
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10/21/2014 | Routine - Food | Warning Issued |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 50°F, pasta 49°F, dairy 48°F. Operator relocated to a working cooler. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed the three door True Cooler located next to the the hand washing sink is not holding temperature.
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Observed 2 helium tanks not secured , the tanks where located near mop room.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Cooking utensils stored handle down and food contact surface up. **Corrected On-Site**
- Basic - Equipment in poor repair. Standing 3 door glass front reaching cooler at end of kitchen ambient temperature 48°F. Corrective action taken cooler emptied of all TCS food and repair company called during inspection and is coming today 6/26/13. Do not keep any TCS food in the unit in question until repaired and able to maintain 41°F or below.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese, milk, pasta 47-49°F in standing glass front 3 door reaching cooler at end of kitchen, corrective action taken , all TCS food moved to properly functioning units.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/27/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed roach activity as evidenced by live roaches found. Observed two live roaches near and underneath reach in cooler at cashier. **Warning**
- Unwrapped single-service utensils not presented so that only the handles are touched. Observed plastic knives in public area with handles not stored along same direction.
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11/26/2012 | Routine - Food | Warning Issued |
- Critical - Observed buildup of dirt in the interior of ice machine.kiTCHEN
- Critical - Observed handwash sink used for purposes other than handwashing.Trays stored on top od hws,Back prep area. Corrected On Site.
- Observed nonfood-grade containers used for food storage.Grocery BAG in reach in cooler . Corrected On Site.
- Critical - Observed soiled reach-in cooler shelves.Bottom shelf,Reach in cooler.Back prep area.
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. containers stacked wet in back area
- Critical - Hand wash sink lacking proper hand drying provisions. back prep area
- Critical - Hot water not provided/shut off at employee hand wash sink. 78 F front area handwash sink [back sinks are over 100 F]
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.Back prep area
- Critical - No conspicuously located thermometer in holding unit.Reach in cooler
- Critical - Observed handwash sink used for purposes other than handwashing.Baskets in hws,back prep area
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4/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.3 compartment sink 100 ppm. Corrected On Site. At 200 ppm.
- Observed single-service articles stored without protection from contamination.Both sides exposed.
- Critical. Hand wash sink lacking proper hand drying provisions.Backline.
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.kItchen counter
- Critical. Observed handwash sink used for purposes other than handwashing.Rubber gloves in hws. Corrected On Site.
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3/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.lunchmeat in reachin coole r. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.eggs over beacon. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Cook touched bread on line. Corrected On Site.
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12/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/17/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/15/2008 | Routine - Food | Warning Issued |
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