- No Violations Were Observed
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10/02/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Observed a cup used scoop floor operator removed the cup. **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed a missing a thermometer at pantry cooler, operator added a thermometer **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 48°F cut lettuce 49°F operator removed food. **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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09/30/2014 | Routine - Food | Warning Issued |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Observed dust near the AC vent across from the washing station.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed a drink on the cookline without a lid and straw. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Observed a build up of dust on the fan cover in the walkin cooler.
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Interior of microwave soiled with encrusted food debris. Observed a build up of food debris in the microwave near the walk-in cooler.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed two coolers on the cookline without thermometers.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed food product on the floor in the walk in freezer.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed Red Bull open on the cookline
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer in both reachin coolers on the cook line
- Basic - Reach-in cooler gasket torn/in disrepair. Observed gaskets torn on the reach in coolers on cook line.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed cooks changing gloves without washing hands.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink used to dump food.
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface (reach in cooler at cook line)
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed vegetable container, soup container and pickles container stored on floor inside walk in cooler. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container (at cook line) **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives between microwave and shelf.
- Basic - Stored food not covered in walk-in freezer. Observed a cake/pie not covered in walk in freezer. **Corrected On-Site**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser (at bar).
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw hamburgers stored above ready to eat vegetables.
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef and raw veal stored above raw shrimps.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. All commercially processed foods open are not date marked.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored inside hand wash sink at cook line.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue (at cook line).
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All prepared on-site foods inside walk in cooler are no date marked.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
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4/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Non-prewrapped utensils not properly presented. Forks at wait station and spoons at soup station are not presented so that only handles are touched
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Cookline
- Observed attached equipment soiled with accumulated grease. Piping and walls behind equipment
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelving under grill
- Critical - Observed employee eating in a food preparation or other restricted area. Observed a member of the waitstaff eating soup on cookline
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Unwrapped straws used for drinks touched with bare hands
- Critical - Observed toxic item stored in food preparation area. Prep area
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Soups, salads, pastas, sauces in walk in cooler
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12/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated grease.Caulking over hood,kitCHEN. Corrected On Site.
- Observed employee with no hair restraint.Cookline. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Ice bin/ Bar. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.Eggs over cheese,walk in cooler. Corrected On Site.
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5/7/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Observed Dishwaher picked up dirty disnhes and then picked up cleanones without washing hands. Corrected On Site.
- Observed employee with no hair restraint.Cookline. Corrected On Site.
- Critical - Observed food stored on floor.Box of potatoes in walk in cooler. Corrected On Site.
- Critical - Observed interior of microwave soiled.kiTCHEN Corrected On Site.
- Observed nonfood-grade containers used for food storage.Grocery BAG in walk in cooler
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.kitchen
- Critical - Observed food stored in ice used for drinks.Wine bottles in ice bin,bar. Corrected On Site.
- Critical - Observed food stored on floor.Box of potatoes in walkin cooler
- Critical - Observed food stored on floor.Boxes of food in small walkin freezer bt kitchen entrance.
- Critical - Observed handwash sink used for purposes other than handwashing.Utensils in hws.cookline. Corrected On Site.
- Critical - Observed interior of microwave soiled.By kitchen corner.
- Critical - Observed raw animal food stored over ready-to-eat food.Raw eggs over,sauces.walkin cooler.
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2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.Boxes of food on the floor.small walkin freezer by kitchen entrance.
- Critical. Observed food stored on floor.Box of lemons on walkin cooler. Corrected On Site.
- Observed ice scoop with handle in contact with ice.Bar
- Critical. Observed soiled reach-in cooler gaskets.Cookline
- Critical. Observed interior of microwave soiled.kitchen,by corner.
- Critical. Observed buildup of dirt in the interior of ice machine.Outside area.
- Critical. Observed encrusted material on can opener.kitchen
- Waste line missing at soda gun holster.Bar
- Critical. Observed handwash sink used for purposes other than handwashing.Dish inside hws.Dishmachine area.
- Critical. Hand wash sink lacking proper hand drying provisions.Dishmachine area
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Lunchmeats in walkin cooler
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.Flour bin in kitchen
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.Eggs over diary,walkin cooler
- Critical. Observed food stored on floor.Box of potatoes in walkin cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.kitchen counter
- Critical. Observed soiled reach-in cooler gaskets.Cookline
- Critical. Observed interior of microwave soiled.kitchen
- Critical. Observed encrusted material on can opener.kitchen
- Critical. No handwashing sign provided at a handsink used by food employees.cookline
- Critical. No handwashing sign provided at a handsink used by food employees.By entrance of kitchen
- Observed food debris accumulated on kitchen floor.Small freezer by kitchen entrance
- Lights missing the proper shield, sleeve coatings or covers.kitchen
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5/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water.lobster in sink.kitchen. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.Raw eggs over rte foods.Walkin cooler.
- Critical. Observed food stored on floor.walkin cooler by kitchen entrance.
- Critical. Observed food stored on floor.walkin freezer.
- Critical. Observed interior of microwave soiled.kitchen
- Critical. Observed handwash sink used for purposes other than handwashing.Bowls insde handwash sink.,dishmachine area.
- Critical. No handwashing sign provided at a handsink used by food employees.kitchen hot side.
- Critical. No handwashing sign provided at a handsink used by food employees.Next to prep table,kitchen
- Lights lacking a proper shield /coating.kitchen
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.beef over seafood.reachin cooler
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.kitchen
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.kitchen counter.
- Critical. Observed interior of microwave soiled.kitchen
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.racks in dishwashing
- Waste line missing at soda gun holster. Bar.
- Critical. Observed handwash sink used for purposes other than handwashing.pan inside.kitchen
- Critical. No handwashing sign provided at a handsink used by food employees.kitchen
- Critical. Handwashing cleanser lacking at handwashing lavatory.next to dishmachine.
- Lights missing the proper shield, sleeve coatings or covers.kitchen area.
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9/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
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