- Basic - Ambient air thermometer not located in the coolest part of the hot holding unit. Make reach in cooler 1.
- Basic - Employee eating in a food preparation or other restricted area. Observed food manager open a candy bar and eat candy. Advised owner.
- Basic - Food stored in dry storage area not covered. Bag of flour and sugar.
- Basic - Light shield damaged/in disrepair. In dish area.
- Basic - Observed unwashed bags of red and yellow onions next to ready to eat opened bag of cheese in walk in cooler.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed can of soda next to ground beef. Advised food manager. Food manager then moved to another shelf above food for customers. Advised owner.
- Basic - Wet mop not stored in a manner to allow the mop to dry. In mop room.
- High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed foodhandler touch tooth and then touch cheese. Corrective action taken: advised operator to discard cheese and advised food handler to wash hands. Food handler washed hands with soap. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed food handler touch exposed cheese with barehands after picking at tooth. Corrective action taken : owner discarded cheese. **Corrected On-Site**
- High Priority - Employee washed hands with no soap. Asked food manager to wash hands after touching tooth. Food manager turned on water, washed hands with water but no soap and then put wet hands back in pocket. Corrective action taken: advised owner.
- High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Spoon in water 71f on cookline.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed cans of raid in mop sink area.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed chicken 67f, 78f, 79f, ground beef 51f on counter with no time marking. Food manager stated food is intended to be left out during lunch with no time marking.
- Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in mop sink area.
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10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. LICENSED FOR 37 SEAT, OBSERVED 52
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. BOTTLES OF LIQUID ON COOKLINE.
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. GRILLED ONIONS AND PEPPERS, 99°
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. RAW CHICKEN IN WALK IN, 46°
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. CHICKEN MARINATING IN WALKIN, REMOVED AT 10am FOR LUNCH PREP, RETURNED TO WALKIN AT 10:30. TEMPED AT 2:40, 46°
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. CASES OF BOTTLED DRINKS ON FLOOR.
- Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Probe thermometer not within the intended measuring range of use. MUST PROCURE PROBE TO TEMP COLD ITEMS
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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4/25/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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