Seasons Harvest, 20 E Washington St, Orlando, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. turkey, ham deli meat.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked potato, veggies, chicken
- Observed utensils in poor condition. spatula melted.
- Pots and pans not stored inverted or in a protected manner. On storage shelf
- Critical. Observed handwash aids at a non-handwash sink. towels at prep
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed grease and food debris accumulated under cooking equipment.
|
1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meat rounds cut in walkin cooler.
- Critical. Label on a food item packaged on-site lacking required information. milk
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked pasta spirals walkin cooler.
- Critical. Observed food being cooled by nonapproved method. cooling potatoes, pasta items with covers/lids. Corrected On Site.
- Critical. Observed food stored on floor. cucumbers in walkin.
- Critical. Observed food stored on floor. food cases on floor in kitchen area.
- Critical. Raw animal food not properly separated from ready-to-eat food. raw ground beef on top of bag of soup. reach in freezer.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee touch deli meat coming of slicer. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover. under prep tables.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. prep tables, under cutting boards.
- Observed single-service items stored on floor. togo cups/containers on kitchen floor.
- Critical. Observed handwash aids at a non-handwash sink. front dump sink on right. soap and towels at sink.
- Critical. Observed handwash sink used for purposes other than handwashing. back hand sink used for rinsing wiping cloths.
- Observed moldy looking air conditioning vent covers in kitchen.
- Ventilation inadequate as evidenced by heavy smoke in kitchen area. For reporting purposes only.
- Critical. Observed misrepresentation of a fruit or fruit juice. Orange juice packaged by operator labeled as fresh squeezed orange juice comes from a gallon container of Sealtest brand pasteurized orange juice not fresh squeezed made from oranges in usa and brazil.
|
9/8/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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