- Basic - Build-up of mold-like substance on nonfood-contact surface.
- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Single-service items stored on floor. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
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10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.
- Basic - Leaking pipe at plumbing fixture.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Stored food not covered in walk-in freezer.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wall in disrepair.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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9/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing in food preparation room or area. SINK PRESENT, NEED TO ASSIGN AS A HANDWASH SINK
- Critical - Hand wash sink lacking proper hand drying provisions. BY ICE MACHINE Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. IN WALK_IN COOLER, BAR
- Critical - Handwashing cleanser lacking at handwashing lavatory. IN WALK_IN COOLER,BAR
- Critical - No handwashing sign provided at a handsink used by food employees. BAR
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed cloth used as a food-contact surface. BUFFETT
- Observed employee with no hair restraint.
- Observed floor area(s) covered with standing water. WALK_IN COOLER PRODUCE AREA
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. COFFEE DISPENSER NOZZLES
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Critical - Observed toxic item improperly stored. BAIT BOX NEXT TO COOKING EQUIPMENT Corrected On Site.
- Critical - Observed unlabeled pitcher. TOXIC ITEM, SOAP
- Observed wall soiled with accumulated food debris. MILDEW BY COFFEE JAR STORAGE
- Observed wall soiled with accumulated grease. BY STOVE
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. WALL FAN IN KITCHEN
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wash solution not clean. Corrected On Site.
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
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5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing at dishwashing machine or area.
- No mop/service sink installed/available at establishment.
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. *CREAMERS ON TABLE AT BUFFET
- Observed water draining onto floor surface. *FROM HANDWASH SINK
- Critical - Required consumer advisory for raw/undercooked animal food not provided.* BREAKFAST BUFFET
- Unwrapped utensils not presented so that only the handles are touched.
- Wet mop not hung to dry. *REAR
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found. Observed two live roaches underneath reach-in cooler located at the of the cookline and two dead roaches under kitchen area steam table during Routine Inspection.
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7/15/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Observed bread served to customers reused.
- Critical - Observed containers stored in ice used for drinks. Corrected On Site.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods (uncooked eggs) and ready-to-eat foods (fruit). Corrected On Site.
- Critical - Observed roach activity as evidenced by live roaches found. Observed one live roach underneath reach-in cooler during Routine Inspection.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Repeat Violation. This violation must be corrected by : 6-28-11.
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4/28/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 12A-13-1 Observed employee (in dishmachine area) handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. THIS VIOLATION MUST BE COMPLIED BY NEXT UNANNOUNCED INSPECTION.
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2/15/2011 | Routine - Food | Call Back - Complied |
- Critical. Nonexempt fish (Norweigian Smoked Salmon) has not undergone proper parasite destruction. Fish must be served cooked or discarded. This violation must be corrected by : 12-27-10.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Repeat Violation. This violation must be corrected by : 12-27-10.
- Critical. Observed employee (in dishmachine area) handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Repeat Violation.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
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10/27/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed open food re-served to customers.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Corrected On Site.
- Observed insect control device installed over food preparation area.
- No mop sink or curbed cleaning facility provided.
- Critical. Observed inaccurate pressure measuring device on warewashing machine. Observed 10 PSI on dishmachine, manufacture requirements are 20 PSI.
- Critical. Observed damaged/inoperable thermometer provided on dishmachine.
- Critical. No chemical test kit provided when using chemical sanitizer (chlorine) at three-compartment sink/warewashing machine. Repeat Violation.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Corrected On Site.
- Critical. Certified Food Manager/Person in charge failed to verify employee health, exclusions or restrictions. Unable to identify Foodborne Illnesses.
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4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment (next to low level cooler, 51F) incapable of maintaining potentially hazardous food at proper temperatures. Other working coolers present.
- Critical. No chemical test kit provided when using chemical sanitizer (chlorine) at three-compartment sink/warewashing machine.
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11/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/25/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/23/2009 | Routine - Food | Warning Issued |
| No report available. | 9/3/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 8/28/2008 | Routine - Food | Warning Issued |
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