- High Priority - Small flying insects in kitchen.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
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10/10/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Bowl or other container with no handle used to dispense food. Pizza sauce.
- Basic - Buildup of food debris/soil residue on equipment door handles. Randell refrigerator.
- Basic - Equipment in poor repair. Pizza cooler at front counter.
- Basic - No copy of latest inspection report available.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese at pizza cooler 48°F.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage 49°F.
- High Priority - Small flying insects in kitchen.
- Intermediate - Equipment drain line draining into handwash sink.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Randell refrigerator.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
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10/09/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling tile missing. Kitchen.
- Basic - Employee beverage container in the clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Lime scale build-up inside ice machine. Large ice machine. Large ice machine.
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer 0 ppm.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Shaved ice machine.
- Intermediate - Employee rinsed utensil in handwash sink.
- Intermediate - Equipment drain line draining into handwash sink.
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice buildup in pizza cooler.
- Basic - Lime scale build-up inside ice machine.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Lime scale build-up inside ice machine.
- Basic - Old food stuck to clean dishware/utensils.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Diced ham and Sausage 45°F at the cook line cooler.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Employee rinsed utensil in handwash sink.
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid egg 47°F and Pancake batter 46°F inside reach in cooler.
- High Priority - Toxic substance/chemical improperly stored.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in holding unit not covered. Liquid egg, glass door cooler.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- High Priority - Improper waste water disposal at floor drains in kitchen and/or food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage gravy and liquid egg 46?F in sliding glass door cooler. Cooked sausage and cooked egg at front line 48?F
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Glass door cooler.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
- Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed dented can of nacho cheese in dry storage.
- Critical - Observed toxic item stored by food.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Corrected On Site.
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8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing by dish machine.
- Critical - Hand wash sink lacking proper hand drying provisions. Pizza area.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of grease on hood filters.
- Critical - Observed buildup of slime in the interior of ice machine.
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing above dry storage shelf.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pancake batter, 47 degrees Fahrenheit.
- Wet mop not hung to dry.
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen.
- Critical - Observed food stored on floor. Boxes, walk in freezer.
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8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing throughout kitchen.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed heavy build-up of grease on the intetior of 2 ovens.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 46F Salami manager placed in reachin.
- Wet mop not hung to dry.
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime on ice chute near soda dispensing nozzles. Corrected On Site.
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.diced ham.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.in the Randall Freezer.
- Ceiling tile missing.over 3 compartment sink area.
- Lights missing the proper shield, sleeve coatings or covers.near Randell cooler.
- Critical. Hotel and Restaurant license not properly displayed.ok per DBPR.
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.raw ultry stored over french fries in walk in freezer. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer.
- Carbon dioxide/helium tanks not adequately secured.near slicer area.
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12/31/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, ham in Randall cooler potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food pepper removed from original container not identified by common name.
- Observed nonstick fry pans kitchenware used without utilizing nonscoring or nonscratching utensils and cleaning aids.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed toxic item glass cleaner improperly stored.on top shellf over warmer area.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.near 3 compartment sink.
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/14/2009 | Routine - Food | Call Back - Complied |
| No report available. | 9/16/2008 | Routine - Food | Warning Issued |
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