Ocean Walk Sub Shop, 250 N Atlantic Ave Ste 206, Daytona Beach, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Ice buildup in walk-in freezer.
- Basic - Wall in disrepair. Baseboard area by mop sink.
- Intermediate - No state approved required employee training program present at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
|
6/26/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Intermediate - Cutting board(s) stained/soiled
- Basic - Equipment in poor repair. Walk in cooler is not functioning. Note there is not any food product stored in the walk in cooler
- High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399
- Intermediate - Manager lacking proof of food maanger certification
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen area adjacent to three compartment sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen area adjacent to three compartment sink.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink.
|
5/6/2013 | Routine - Food | Warning Issued |
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