- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.chiken above fish
- Observed ripped/worn tin foil used as shelf cover. Corrected On Site.3/5/10 A/c
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.bamboo shelf
- Critical. Hand wash sink lacking proper hand drying provisions.employee bath
- Critical. Manager lacking proof of Food Manager Certification. A/C fom 3-5-201
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3/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Violation: 14-35-1 Observed ripped/worn tin foil used as shelf cover. Corrected On Site.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
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3/5/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.tongs Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover. Corrected On Site.
- Critical. Observed toxic item stored by food- wd 40 by food Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification.
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1/5/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. No thermometer provided to measure temperature of food product.
- Equipment or utensils not designed or constructed in a durable manner.shelves rusty in walk in
- Critical. Observed missing partition sign stating bathrooms are accessible through rear dior
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.rear door
- Observed hole in wall.small hiles
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.Seating evaluation form given. Call when complete
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8/27/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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