- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - In-use tongs stored on oven door handle.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets.
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6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Black apron on bread in sorbet bin.
- Basic - Soil residue build-up on nonfood-contact surface. Outside of the refrigerator.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Live flies in kitchen.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Especially top freezer section.
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment compartment not equipped to properly drain accumulation of moisture. Reach in cooler.
- Equipment or utensils not designed or constructed in a durable manner. Non-handled container used as scoop. **Corrected On-Site**
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting on gloves for working with food
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor.bulk oil.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ground beef, tilapia filet. **Corrected On-Site**
- Observed single-service articles improperly stored. Not inverted.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed unlabeled spray bottle.
- Observed wall soiled with accumulated grease. Behind fryer.
- Critical - Raw animal food not properly separated from ready-to-eat food. ground beef and fish filets **Corrected On-Site**
- Critical - Working containers of food removed from original container not identified by common name.squeeze bottles.
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12/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.
- No Heimlich maneuver sign posted. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3 compartment sink. Corrected On Site.
- Critical - Observed food stored on floor. potatoes, onions, canned drinks.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sauces, sausage, reach in cooler. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. chicken breast.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. backdoor.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausage, hotdogs, Corrected On Site.
- Theme park food cart with food and food-contact surfaces not protected from cross-contamination. juicer. Corrected On Site.
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6/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
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9/19/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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