- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. In dry storage shelving personal beg on top of walnuts
- Basic - Grease accumulated under cooking equipment. In cook line under grill
- Basic - Hood soiled with accumulated grease.
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. In sanitizer bucket in prep area found in 400 ppm . Add more water and call in service request
- Intermediate - Handwash sink not accessible for employee use due to being blocked by equipment in prep area **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. For dish machine
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. For 3 compartment sink and sanitizer buckets
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08/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee eating in a food preparation or other restricted area. In prep area next to walk in cooler
- Basic - Hood soiled with accumulated grease. In front line above grill
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Forks I self service area
- Basic - Soil residue build-up on nonfood-contact surface. In front line under flat grill
- Basic - Soiled reach-in cooler gaskets. 2 doors reach in cooler next to walk in cooler
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
- Intermediate - Handwash sink not accessible for employee use at all times. In dry storage area blocked by begs
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. 6 employees **Corrected On-Site**
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Plastic knives in self service area
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Solid butter in 76°f in room temperature ,marked with 4 hours time frame must be discarded in 11 am Individual butter cups in 64°f in room temperature ,marked with 4 hours time frame .must be discarded at 11 am
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/21/2013 | Routine - Food | Call Back - Complied |
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen, **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Beside Ice machine **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Warning**
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3/12/2013 | Routine - Food | Warning Issued |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Knives, forks, spoons
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen
- Observed dusty ceiling tiles and/or air conditioning vent covers. Cooler fans, Walk In Cooler.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed single-service articles stored without protection from contamination. Plastic knives and forks
- Wet mop not hung to dry.
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8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Kitchen
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Kitchen
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. kitchen
- Critical - Observed buildup of slime in the interior of ice machine. "BLACK MOLDLIKE RESIDUE"
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Kitchen
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Prep area
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Change gloves without washing hands
- Critical - Observed uncovered food in holding unit/dry storage area. Cinammon rolls, Walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. Clam chowder, Walk in cooler
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. kitchen
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7/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/21/2011 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen
- Critical - Observed handwash sink used for purposes other than handwashing. Kitchen
- Wet mop not hung to dry.
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine. "BLACK MOLDLIKE RESIDUE"
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.Knives and forks, Dining room
- Observed single-service articles stored without protection from contamination. Knives and forks, Front Counter
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EXPIRED This violation must be corrected by : 01-9-11.
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11/9/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor. Lettuce , WIC
- Critical. Observed food stored on floor. Burger buns, WIF
- Critical. Observed food stored on floor. Bread, WIF
- Observed cutting board grooved/pitted and no longer cleanable. Baine marie, Beside Walk In Cooler
- Observed single-service articles improperly stored. Knives and forks
- Observed single-service articles stored without protection from contamination. Knives and forks
- Critical. Handwash sink not accessible for employee use at all times. Front Counter
- Critical. Observed handwash sink used for purposes other than handwashing. Front Counter
- Critical. No handwashing sign provided at a handsink used by food employees. Kitchen
- Critical. Handwashing cleanser lacking at handwashing lavatory. Kitchen
- Wet mop not hung to dry.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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4/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Handwash sink not accessible for employee use at all times. Kitchen
- Critical. No handwashing sign provided at a handsink used by food employees. Kitchen
- Ceiling tile missing. Over WIC
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10/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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