- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Grease accumulated under cooking equipment. Fryers.
- Basic - Ice buildup in chest freezer.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in chest freezer.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Non-pitting surface rust on food-contact equipment. Soda dispenser.
- Intermediate - Soda gun soiled.
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Gaskets with slimy/mold-like build-up. Cook line.
- Basic - Grease accumulated under cooking equipment.
- Basic - Ice buildup in chest freezer.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front line cooler.
- Basic - No copy of latest inspection report available.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- High Priority - Cut lettuce cold held at greater than 41 degrees Fahrenheit. 50°F
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 49°F
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Bar.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar.
- Intermediate - Employee rinsed utensil in handwash sink.
- Intermediate - Spray bottle containing toxic substance not labeled.
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3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Grease accumulated under cooking equipment.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No copy of latest inspection report available.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut lettuce 56°F
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 52°F
- High Priority - Toxic substance/chemical stored by or with food.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Soda gun soiled.
- Intermediate - Spray bottle containing toxic substance not labeled.
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Fry baskets.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Ice scoop handle in contact with ice.
- Basic - Interior of ice machine with rust that has pitted the surface.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Food manager certification expired.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Soda gun soiled.
- Intermediate - Spray bottle containing toxic substance not labeled.
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6/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food stored in holding unit not covered. Hot dogs. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front line cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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3/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored in ice used for drinks. Whipped cream. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Critical - Observed live flies in kitchen.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on hood filters.
- Critical - Observed buildup of slime on soda dispensing nozzles. Bar.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed evidence of employee smoking other non-designated area. Bar.
- Observed grease accumulated under cooking equipment. Fryers.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed unlabeled spray bottle with blue substance.
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- No copy of latest inspection report.
- Observed build-up of grease on cooking equipment.
- Observed build-up of grease on hood filters.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed grease accumulated under cooking equipment. Fryers.
- Critical - Observed interior of front line cooler soiled with accumulation of food residue.
- Critical - Observed unlabeled spray bottle.
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. mens or womens restroom. Correct by next inspection.
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8/8/2011 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. near soda boxes.
- Critical - Hand wash sink lacking proper hand drying provisions. womens restroom.
- Critical - Hot water not provided/shut off at employee hand wash sink. mens or womens restroom
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. mens restroom.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed black soil buildup inside ice bin. next to soda boxes.
- Critical - Observed buildup of black mold like substance in the interior of ice machine. bar
- Critical - Observed buildup of slime on soda dispensing nozzles. bar.
- Critical - Observed handwash sink used for purposes other than handwashing. used to store scrubbie, bar containers.
- Critical - Observed handwash sink used for purposes other than handwashing. used to wash cambros.
- Observed hole in wall. Next to reach in freezers on cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese at 57F. Advised to keep inside metal container or in cooler.
- Critical - Observed potentially hazardous food thawed in an improper manner. burgers. Corrected On Site.
- Observed soiled cardboard used to soak up grease on floor next to fryer.
- Critical - Observed unlabeled chemicsl spray bottles near soda boxes.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chili beans ar 127F. Advised to reheat to 165F to hot hold at 135F or above.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. par cooked chickennleft out at 122F for 30 minutes. Advised to refrigerate.
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6/6/2011 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in true holding unit.
- Observed gaskets/seals on cold holding unit in poor repair.cooklone drawer.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.behind soda dispensing nozzels.
- Critical. Observed electrical wiring in disrepair.extension cord used for chest freezer.For reporting purposes only.
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10/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.raw burgers stored against hot dogs inside chest freezer. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.exposed insulation inside the d of chest freezer.
- Critical. Food-contact surfaces not cleaned after being contaminationed.knives.
- Carbon dioxide/helium tanks not adequately secured.
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7/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.sliced cheese.
- Critical. Observed raw animal seafood food stored over ready-to-eat food.pollock fish stored over french fries in chest freezer. Corrected On Site.
- Critical. Unlabeled toxic container does not bear the manufacturer's label.at bar area.
- Critical. Observed extension cord in use for non-temporary period. on frigidaire chest freezer. For reporting purposes only.
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in True holding unit.
- Critical. Observed food bottle of wine stored in ice bin used for drinks.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.rusted damaged lid on the General Freezer.
- Observed single-service toothpicks articles handled, displayed, or dispensed in a manner that allows for contamination.
- Waste line missing at soda gun holster.
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10/1/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
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7/28/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 5/26/2009 | Routine - Food | Warning Issued |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/15/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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