- Critical. No thermometer provided to measure temperature of food productm0- 220ndegrees F.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation.
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08/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation.
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6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Case of chips.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed single-service items stored on floor. Corrected On Site.
- Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
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8/6/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/11/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/6/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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