- No Violations Were Observed
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09/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Food stored on floor, bottles of oil under 3 compartment sink. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, over 3 compartment sink, cooler room and smoker room. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/16/2014 | Routine - Food | Warning Issued |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Stored above towel **Corrected On-Site**
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Toxic substance/chemical stored by or with food. Cleaning agent beside ketchup. **Corrected On-Site**
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9/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. **Corrected On-Site**
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Potato salads Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Ribs Corrected On Site.
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9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. Per operator, the fee has been mailed.
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5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food being cooled by nonapproved method. Mac and cheese Covered during the cooling process. Corrected On Site.
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12/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food. Raw ribs stored with breads and french fries - reach in freezer Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Macaroni salad, ribs are given expiration date of 10/15/2011.
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Backflow device not located for convenient service or maintenance access. Outside the restroom
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw chicken stored beside french fries in reach in freezer
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 33-08-1 Observed dumpster/cans improperly located, at grass/dirt/ground area.
- Violation: 33-11-1 Missing drain plug at dumpster.
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8/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed evidence of employee smoking in bqq screen room.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink.
- Critical. Vacuum breaker mising at hose bibb. Outside the restroom
- Critical. Hand wash sink lacking proper hand drying provisions in bbq screen room..
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8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. Repeat Violation.
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Observed dumpster/cans improperly located, at grass/dirt/ground area.
- Missing drain plug at dumpster.
- Critical. Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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6/3/2010 | Routine - Food | Warning Issued |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.Inside the reach in freezer.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed nonfood-grade containers used for food storage.Inside the reach in cooling.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
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8/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/6/2009 | Routine - Food | Inspection Completed - No Further Action |
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