- High Priority - Private home/living/sleeping area used to conduct food operation.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Butter in reach in cooler.
- Basic - Food stored in dry storage area not covered. Flour
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies and baked products.
- Basic - Reuse of single-use articles. Aluminum baking pans.
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. Mop sink
- Basic - Well water testing report/documentation is not available upon request.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Temp 50°f
- High Priority - Live, small flying insects in food preparation area. Several in kitchen and mop sink area.. Dead flies on food prep equipment.
- High Priority - Water supply does not meet the requirements of a public water supply. Water from faucet is yellow in color.
- Intermediate - Soil residue in food storage containers. Throughout food establishment.
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7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Margarine. Upper freezer Alston not labeled.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Rear right table.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Single-service items stored on floor in dry storage area.
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink.
- Basic - Well water testing report/documentation is not available upon request.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Grits. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter on table at 80?. Will discarded at 1:30pm if not used.
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over lemonade and meatloaf.
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer y not all products commercially packaged. Ground beef over bread.
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs unlabeled. **Corrected On-Site**
- Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Use of scoop with no handle. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not original documents. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Undercooked eggs.
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bathroom doors left open other than during cleaning or maintenance. Corrected On Site.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed food-contact surfaces dirty with soil deposits.
- Critical - Observed uncovered food in dry storage area. Sugar, Flour, and Oats.
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Observed build-up of food debris, dust or dirt on tables.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed flour, and sugar uncovered.
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1/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food-contact surfaces dirty with flour and bread crumbs.
- Critical - Observed toilet dirty in bathroom.
- Critical - Observed uncovered flour and sugar.
- Critical - Working containers of food removed from original container not identified by common name.
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions.
- Observed brown residue around mop sink faucet.
- Critical - Observed uncovered sugar in dry storage area. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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3/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of soiled material on mixer.
- Observed faucet at handsink dripping HOT water continuously.
- Critical. Observed toilet in bathroom facility not clean.
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8/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in refrigerator gaskets.
- Observed build-up of food debris, or dirt on top of refrigerator & oven.
- Observed faucet at handsink dripping continuously.
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Dishware not cleared of gross food and waste prior to being placed in sink/dishmachine.
- Observed build-up of food debris, on top of oven, and tables next to oven.
- No Heimlich maneuver sign posted.
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8/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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