- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Container of sugar on floor in walk in cooler. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. In kitchen. **Repeat Violation** **Warning**
- Basic - Floors not maintained smooth and durable. **Warning**
- Basic - Food debris accumulated on kitchen floor. Under cook line grill. **Repeat Violation** **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
- Basic - Ice buildup in walk-in freezer. Substantial ice formations in middle of floor and on wiring. **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Sugar scoop submerged in product. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Back kitchen make table. **Repeat Violation** **Warning**
- Basic - Reuse of single-service articles. Ketchup bottle used as soap dispenser in customer restroom. **Warning**
- Basic - Soiled reach-in cooler gaskets on cook line. **Repeat Violation** **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Trash can used to hold sugar in walk in cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Flat of eggs held at room temperature for 10 minutes. Corrective action: moved eggs to reach in cooler. Cut greens and cut tomatoes moved to walk in freezer and chilled to 42°. **Warning** **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk in cooler. Maintaining foods at 47°. **Warning**
- Intermediate - Encrusted material on can opener. Cook line area. **Repeat Violation** **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
|
08/20/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of grease on nonfood-contact surface. Around cook line grill. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Container of sugar on floor in walk in cooler. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers at middle kitchen make table not inverted. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. In kitchen. **Repeat Violation** **Warning**
- Basic - Floors not maintained smooth and durable. **Warning**
- Basic - Food debris accumulated on kitchen floor. Under cook line grill. **Repeat Violation** **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
- Basic - Food stored in holding unit not covered. Ready to eat dressings and cut tomatoes. **Warning**
- Basic - Food stored on floor. Fry oil in back kitchen area. **Warning**
- Basic - Ice buildup in walk-in freezer. Substantial ice formations in middle of floor and on wiring. **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Sugar scoop submerged in product. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Back kitchen make table. **Repeat Violation** **Warning**
- Basic - Reuse of single-service articles. Ketchup bottle used as soap dispenser in customer restroom. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic cups on upper shelf in kitchen. **Warning**
- Basic - Soiled reach-in cooler gaskets on cook line. **Repeat Violation** **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Trash can used to hold sugar in walk in cooler. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. TAT Roach and ant killer on back kitchen make table. Hand sanitizer above utensils at buffet area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Flat of eggs held at room temperature for 10 minutes. Corrective action: moved eggs to reach in cooler. Cut greens and cut tomatoes moved to walk in freezer and chilled to 42°. **Warning** **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Sliced cheese and sweet potato casserole held at greater than 47° for four days or longer. **Warning**
- High Priority - Toxic substance/chemical improperly stored. Floor finish and cleaners in middle kitchen area stored above ranch and packaged potatoes. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk in cooler. Maintaining foods at 47°. **Warning**
- Intermediate - Encrusted material on can opener. Cook line area. **Repeat Violation** **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Middle hand wash sink. **Warning**
- Intermediate - No soap provided at handwash sink. Middle hand wash sink. **Warning**
|
08/19/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris inside warewashing machine. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on shelf **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
- Basic - Floor tiles missing. **Warning**
- Basic - Food debris accumulated on kitchen floor. Through out kitchen **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
- Basic - Grease accumulated on kitchen floor. **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Leaking pipe at plumbing fixture. Prep station in kitchen bus tub with drain water in it **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Prep storage in kitchen **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.in kitchen **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. On hot line **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Screening is not 16-mesh to the inch. In kitchen **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- Basic - Wall soiled with accumulated food debris. Through out kitchen **Warning**
- Basic - Wood food-contact surface not properly sealed. Walk in freezer **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bottle on hot line **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Soil residue in food storage containers. In walk in cooler **Warning**
|
4/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris inside warewashing machine. **Warning**
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving and though out kitchen equipment **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. **Warning**
- Basic - Dead roaches on premises. Throughout kitchen on sticky pads **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on shelf **Warning**
- Basic - Equipment in poor repair. Reach in cooler not working household refrigerator **Warning**
- Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. 2 ash trays in kitchen on counters **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
- Basic - Floor tiles missing. **Warning**
- Basic - Food debris accumulated on kitchen floor. Through out kitchen **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
- Basic - Grease accumulated on kitchen floor. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Leaking pipe at plumbing fixture. Prep station in kitchen bus tub with drain water in it **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Prep storage in kitchen **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.in kitchen **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. On hot line **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Screening is not 16-mesh to the inch. In kitchen **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Stored food not covered in walk-in cooler. Chicken **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- Basic - Wall soiled with accumulated food debris. Through out kitchen **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- Basic - Wood food-contact surface not properly sealed. Walk in freezer **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bottle on hot line **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Chicken next to ground beef **Warning**
- High Priority - Rodent burrow or rodent nesting materials present. Holes in kitchen ceiling with chew marks and insulation with chew marks **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Sausage, Ham, Corned beef hash held longer than 24 hours at more than 41°f **Warning**
- High Priority - Toxic substance/chemical improperly stored. Bug spray next to soda machine **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Throughout most kitchen equipment large amounts of Greece build up and food debris **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.in kitchen **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Soil residue in food storage containers. In walk in cooler **Warning**
|
4/21/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on drainboards or equivalent. **Warning**
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Bag/container of unrecognizable prepared food not identified by common name. All food in walkin cooler **Repeat Violation** **Warning**
- Basic - Bowl or other container with no handle used to dispense food. **Repeat Violation** **Warning**
- Basic - Ceiling in disrepair. Throughout **Repeat Violation** **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. **Repeat Violation** **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Repeat Violation** **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation** **Warning**
- Basic - Floors not constructed to be easily cleanable. Throughout. **Warning**
- Basic - Hole in wall. Throughout **Repeat Violation** **Warning**
- Basic - Ice buildup in chest freezer. **Warning**
- Basic - Ice buildup in walk-in freezer. **Repeat Violation** **Warning**
- Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Light out in dishroom. **Warning**
- Basic - Wiping cloth/towel used under cutting board. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over cooked onions **Corrected On-Site** **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All foods in walkin cooler **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Slicer blade soiled with old food debris. **Warning**
|
9/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on drainboards or equivalent. **Warning**
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Bag/container of unrecognizable prepared food not identified by common name. All food in walkin cooler **Repeat Violation** **Warning**
- Basic - Bowl or other container with no handle used to dispense food. **Repeat Violation** **Warning**
- Basic - Build-up of grease on nonfood-contact surface. Kitchen pipes. **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. **Repeat Violation** **Warning**
- Basic - Ceiling in disrepair. Throughout **Repeat Violation** **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. **Repeat Violation** **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Repeat Violation** **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation** **Warning**
- Basic - Floor under dishmachine or three-compartment sink area soiled. Several Towels on floor to soak up water and floor soiled. **Repeat Violation** **Warning**
- Basic - Floors not constructed to be easily cleanable. Throughout. **Warning**
- Basic - Food debris accumulated on kitchen floor. Underneath cookline prep table. **Repeat Violation** **Warning**
- Basic - Food-contact surface not smooth and easily cleanable. Prep table in back room not smooth and easily cleanable. **Repeat Violation** **Warning**
- Basic - Hole in wall. Throughout **Repeat Violation** **Warning**
- Basic - Ice buildup in chest freezer. **Warning**
- Basic - Ice buildup in walk-in freezer. **Repeat Violation** **Warning**
- Basic - Leaking pipe at plumbing fixture. Underneath dishmachine and bin leaking in waitstation. **Repeat Violation** **Warning**
- Basic - Nonfood-contact walkin cooler dripping from fan unit onto food. **Repeat Violation** **Warning**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Solid door open and screen door has large gap at bottom and large roach in dishmachine. **Repeat Violation** **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Repeat Violation** **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Light out in dishroom. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation** **Warning**
- Basic - Wall soiled with accumulated food debris. Throughout **Repeat Violation** **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
- Basic - Wiping cloth/towel used under cutting board. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Corrected On-Site** **Warning**
- Basic - High Priority - Dead roaches on premises. 2 dead roaches in back prep room **Corrected On-Site** **Warning**
- High Priority - Dented/rusted cans present. See stop sale. 1 sweet potato **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Mashed potatoes at 122° **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 70 degrees Fahrenheit and less than 133 degrees Fahrenheit more than four hours. See stop sale. Mashed potatoes at 122° overnight **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over cooked onions **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 1 large live roach underneath dishmachine **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Bag of mozzarella dated 2012 and swelled. **Corrected On-Site** **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation** **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Dipped in sanitizer bucket and did not towel dry. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by 9/9/13 **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Grits Covered on counter at 140° corrective action taken by placing on ice and stirring. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All foods in walkin cooler **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Slicer blade soiled with old food debris. **Warning**
|
7/8/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris inside warewashing machine. **Warning**
- Basic - Accumulation of debris on drainboards or equivalent. **Warning**
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Accumulation of food debris/soil residue on soap dispenser. **Warning**
- Basic - Bag/container of unrecognizable prepared food not identified by common name. All food in walkin cooler. **Warning**
- Basic - Build-up of grease on nonfood-contact surface. Cooking equipment **Warning**
- Basic - Build-up of soil/debris on the floor under shelving. **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
- Basic - Ceiling in disrepair. Throughout **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Equipment in poor repair. Cookline reachin. **Warning**
- Basic - Floor soiled/has accumulation of debris. Throughout **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
- Basic - Floor under dishmachine or three-compartment sink area heavily soiled and several wet towels on floor to soak up water and debris. **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Heavy Grease accumulated on kitchen floor. **Warning**
- Basic - Ice buildup in walk-in freezer - block of ice and ice buildup on floor at threshold. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Leaking pipe at plumbing fixture. Dishmachine/3 compartment sink drain pipe leaking onto floor in back storage hall. **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- Basic - Urinal not flushing/functioning properly. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- Basic - Wall in disrepair. Several holes throughout **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wall soiled with accumulated food debris. Throughout. **Warning**
- Basic - Waste receptacles not designed to be easy cleanable and to facilitate maintenance. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Intermediate - All Interior of reach-in coolers soiled with accumulation of food residue. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Soil residue in food storage containers. **Warning**
- Portable fire extinguisher missing from its designated location. For reporting purposes only. Class K on floor in dry storage. **Warning**
|
3/29/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris in three-compartment sink. **Warning**
- Basic - Accumulation of debris inside warewashing machine. **Warning**
- Basic - Accumulation of debris on drainboards or equivalent. **Warning**
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Accumulation of food debris/soil residue on soap dispenser. **Warning**
- Basic - Bag/container of unrecognizable prepared food not identified by common name. All food in walkin cooler. **Warning**
- Basic - Bathroom facility not clean. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. **Warning**
- Basic - Build-up of grease on nonfood-contact surface. Cooking equipment **Warning**
- Basic - Build-up of soil/debris on the floor under shelving. **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
- Basic - Ceiling in disrepair. Throughout **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Equipment in poor repair. Cookline reachin. **Warning**
- Basic - Floor soiled/has accumulation of debris. Throughout **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
- Basic - Floor under dishmachine or three-compartment sink area heavily soiled and several wet towels on floor to soak up water and debris. **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Heavy Grease accumulated on kitchen floor. **Warning**
- Basic - Ice buildup in walk-in freezer - block of ice and ice buildup on floor at threshold. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Leaking pipe at plumbing fixture. Dishmachine/3 compartment sink drain pipe leaking onto floor in back storage hall. **Warning**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Gap at top of screen doors in back and 2 dead roaches observed. This violation must be corrected by 3/29/13 **Warning**
- Basic - Raw animal food stored above unwashed produce. Fish over cabbage in walkin cooler. **Warning**
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. **Warning**
- Basic - Shelf under preparation table heavily soiled with food debris and grease **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- Basic - Urinal not flushing/functioning properly. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- Basic - Wall in disrepair. Several holes throughout **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wall soiled with accumulated food debris. Throughout. **Warning**
- Basic - Waste receptacles not designed to be easy cleanable and to facilitate maintenance. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several areas. **Warning**
- Basic - High Priority - Dead roaches on premises. One in women's bathroom and one in back storage room. This violation must be corrected by 3/29/13. **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Knives and prep table in back room. **Warning**
- High Priority - One Dented/rusted can present. See stop sale. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked sausage and pancake batter at 55? on cookline table. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Bulk meats in walkin cooler. **Warning**
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Flat on cookline table **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cooked sausage and pancake batter at 55? on cookline table. **Warning**
- Intermediate - All Interior of reach-in coolers soiled with accumulation of food residue. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Bulk meats in walkin cooler. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Soil residue in food storage containers. **Warning**
- Portable fire extinguisher missing from its designated location. For reporting purposes only. Class K on floor in dry storage. **Warning**
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3/28/2013 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength- 0ppm
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust- underneath dripping fan unit in walkin cooler.
- Critical - Kitchen Hand wash sink lacking proper hand drying provisions.
- Critical - Observed 1 dented can. Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed bathroom facility not clean.
- Observed build-up of food debris, dust or dirt on several refrigerator doors and handles.
- Observed build-up of grease on several cookline surfaces.
- Critical - Observed buildup of slime inside and outof the ice machine.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food being cooled by nonapproved method-foods from breakfast buffet cooling on prep table covered -corrective action taken by placing on ice and uncovering.
- Critical - Observed food stored on walkin freezer floor.
- Observed grease accumulated under cooking equipment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense cooked rice.
- Critical - Observed objectionable odors in bathroom.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- pork in gravy at 45F covered from buffet yesterday. Corrected On Site.
- Critical - Observed scoops encrusted with soil deposits.
- Observed severe ice buildup in walkin freezer on shelf underneath fan unit and significant area of the floor.
- Critical - Observed shell eggs in use or stored with cracks or broken shells on cookline and in reachin cooler.
- Observed single-service articles stored without protection from contamination- not inverted on cookline.
- Observed walkin cooler dripping a steady stream of liquid onto food below.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Critical - Person in charge failed to insure proper cooling.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours- soup at 80F in crock pot corrective action taken by placing on stove.
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- egg wash at 44F left out. Corrected On Site.
- Critical - Violation: 03D-01-1 Observed food being cooled by nonapproved method- large pot of soup in walkin cooler at 62F tightly covered. Corrected On Site.
- Critical - Violation: 08A-20-1 Displayed food not properly protected from contamination- sneezeguard missing over fried chicken.
- Violation: 15-30-1 Shelves attached to walls in kitchen not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical - Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment- interior of machine and drainboards.
- Violation: 21-03-1 Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Critical - Violation: 22-11-1 Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours- scale cleaned with soapy water.
- Critical - Violation: 22-18-1 Observed soil residue in storage containers several containers sugar, breading etc.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on refrigerator surfaces.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on storage shelves throughout.
- Critical - Violation: 32-07-1 Observed bathroom facility not clean.
- Critical - Violation: 35B-15-1 Observed 2 screen in doors torn/in poor repair -gap around doors.
- Violation: 36-15-1 Observed food debris accumulated on floor underneath dishmachine with piles of wet towels .
- Violation: 37-13-1 Observed holes in ceiling throughout.
- Violation: 37-14-1 Observed ceiling in disrepair.
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5/9/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Displayed food not properly protected from contamination- sneezeguard missing over fried chicken.
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours- scale cleaned with soapy water.
- Critical - License expired within 30 days after expiration date. Corrected On Site.
- Critical - Observed 2 screen in doors torn/in poor repair -gap around doors.
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment- interior of machine and drainboards.
- Critical - Observed bathroom facility not clean.
- Observed build-up of food debris, dust or dirt on refrigerator surfaces.
- Observed build-up of food debris, dust or dirt on storage shelves throughout.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling in disrepair.
- Critical - Observed dented/rusted cans.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed food being cooled by nonapproved method- large pot of soup in walkin cooler at 62F tightly covered. Corrected On Site.
- Observed food debris accumulated on floor underneath dishmachine with piles of wet towels .
- Observed food debris accumulated on kitchen floor.
- Observed heavy build-up of grease on cooking equipment.
- Observed heavy grease accumulated under cooking equipment.
- Observed holes in ceiling throughout.
- Observed holes in ceiling throughout.
- Observed ice machine in poor repair- door does not stay closed and dispensing area has exposed moisture soaked wood.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed moderate build-up of food debris, dust or dirt on cookline surfaces.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- egg wash at 44F left out. Corrected On Site.
- Critical - Observed soil residue in storage containers several containers sugar, breading etc.
- Critical - Observed toilet functioning improperly- tank in women's bathroom leaking.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Shelves attached to walls in kitchen not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses throughout kitchen.
- Critical - Working containers of food removed from original container not identified by common name.
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2/10/2012 | Routine - Food | Warning Issued |
- Violation: 15-31-1 Observed doors on walkin cooler and freezer do not close completely.
- Violation: 15-31-1 Observed wal,in freezer with excessive buildup of ice.
- Critical - Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength- 0ppm.
- Critical - Violation: 22-09-1 Sink and drink machine in back room not cleaned after being contaminationed.
- Critical - Violation: 22-18-1 Observed soil residue in food storage containers.
- Violation: 23-03-1 Observed build-up of grease on hood filters.
- Violation: 23-04-1 Observed build-up of mold-like substance in waitstation cabinets.
- Violation: 23-06-1 Observed build-up of food debris on soda machine and underneath cabinet in back.
- Violation: 23-06-1 Observed build-up of food debris on waitstation refrigerator.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on kitchen fan.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on shelves in kitchen and prep room.
- Violation: 24-06-1 Observed clean utensils/equipment stored in dirty drawers.
- Violation: 36-12-1 Floors not constructed easily cleanable- prep room floor bare concrete.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in walkin cooler.
- Violation: 37-05-1 Observed prep area walls soiled with accumulated food debris.
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease.
- Violation: 37-11-1 Observed restroom exhaust fans soiled with accumulated dust.
- Violation: 37-14-1 Observed walkin freezer ceiling in disrepair.
- Violation: 39-04-1 Exhaust fan inoperable in bathroom.
- Critical - Violation: 47-08-2 Observed electrical wiring in disrepair- switch at rear exit hanging out of wall. For reporting purposes only.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
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9/1/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Clean glasses, cups stored on dirty trays.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures- walkin cooler holding potentially hazardous foods at 48F. This violation must be corrected by : 9/1/11.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength- 0ppm.
- Exhaust fan inoperable in bathroom.
- Floors not constructed easily cleanable- prep room floor bare concrete.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No conspicuously located thermometer in walkin.
- Critical - Observed ant spray stored in food preparation area over slicer.
- Observed attached equipment soiled with accumulated grease.
- Observed build-up of food debris on soda machine and underneath cabinet in back.
- Observed build-up of food debris on waitstation refrigerator.
- Observed build-up of food debris, dust or dirt on kitchen fan.
- Observed build-up of food debris, dust or dirt on shelves in kitchen and prep room.
- Observed build-up of grease on hood filters.
- Observed build-up of mold-like substance in waitstation cabinets.
- Observed clean utensils/equipment stored in dirty drawers.
- Observed doors on walkin cooler and freezer do not close completely.
- Critical - Observed electrical wiring in disrepair- switch at rear exit hanging out of wall. For reporting purposes only.
- Critical - Observed encrusted, soiled material on slicer.
- Observed grease accumulated under cooking equipment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed men's toilet functioning improperly.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- ground beef, chicken, grits, potatoes, and fish in walkin cooler at 48F. This violation must be corrected by : 9/1/11.
- Observed prep area walls soiled with accumulated food debris.
- Observed restroom exhaust fans soiled with accumulated dust.
- Observed sanitizing solution and bucket for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Critical - Observed soil residue in food storage containers.
- Observed wal,in freezer with excessive buildup of ice.
- Observed walkin cooler dripping excessive amounts of water from fan unit into bucket. This violation must be corrected by : 9/1/11.
- Observed walkin freezer ceiling in disrepair.
- Observed wall soiled with accumulated black debris in walkin cooler.
- Critical - Sink and drink machine in back room not cleaned after being contaminationed.
- Wet mop not hung to dry.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength- cook's bucket 0ppm chlorine. Corrected On Site.
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8/31/2011 | Routine - Food | Warning Issued |
- Equipment compartment not equipped to properly drain accumulation of moisture. Condensation from walkin cooler collecting in bucket.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Heavy buildup of limescale - interior of dishmachine.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Heavy ring of grease, food debris inside dishmachine drain.
- Critical - Observed an uncovered electrical box. For reporting purposes only. Main circuit panel.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Racks in walkin cooler rusty, need cleaning.
- Critical - Observed encrusted material on can opener.
- Observed grease accumulated under cooking equipment.
- Critical - Observed uncovered food in holding unit/dry storage area. Half gallon pitchers of ice tea missing lids.
- Critical - Observed uncovered food in holding unit/dry storage area. Ice bins missing covers.
- Observed wall soiled with accumulated black debris iwalkin cooler.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap at bottom of back door large enough for insects, rodents to enter.
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6/8/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Hot water faucet broken on one of the handsinks in ladies Bathroom.
- Critical - No conspicuously located thermometer in holding unit. White upright cooler.
- Critical - Observed an uncovered electrical box. For reporting purposes only. Main circuit panel in back storeroom.
- Observed ceiling in disrepair. Kitchen, back storerroom.
- Observed ceiling in disrepair. Walkin cooler.
- Critical - Observed electrical wiring in disrepair. For reporting purposes only. Conduit broken, wire exposed on wiring to parking lot sig .
- Critical - Observed electrical wiring in disrepair. For reporting purposes only. Lightswitch box coming off mounting plate by Back dooR.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Observed grease accumulated under cooking equipment.
- Observed residue build-up on nonfood-contact surface. Extremely thick lime buildup on interior of dishmachine. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. Rust and food buildup on middleb rack in walkin cooler.
- Critical - Observed uncovered food in holding unit/dry storage area. Ice bin in diningroom not covered.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gaps at bottom of back door large enough for insects, rodents to enter.
- Plumbing system in disrepair. Toilet running in mens bathroom.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken on buffet 117 degrees F.
- Critical - Vacuum breaker mising at hose bibb.
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2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Approved source
- Critical. Wholesome, sound condition
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Foods properly cooled
- Critical. Facilities to maintain product temperature
- Critical. Thermometers provided and conspicuously placed
- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Cross-contamination, equipment, personnel, storage
- Critical. Foods handled with minimum contact
- In use food dispensing utensils properly stored
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Thermometers, gauges, test kits provided
- Critical. Sanitizing concentration
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Critical. Water source safe, hot and cold under pressure
- Plumbing installed and maintained
- Critical. Cross-connection, back siphonage, backflow
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Critical. Presence of insects/rodents. Animals prohibited
- Critical. Outer openings protected from insects, rodent proof
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Lighting provided as required. Fixtures shielded
- Critical. Toxic items properly stored
- Critical. Toxic items labeled and used properly
- Critical. Fire extinguishers - proper and sufficient
- Critical. Electrical wiring - adequate, good repair
- Critical. Electrical wiring - adequate, good repair
- Critical. Electrical wiring - adequate, good repair
- Other conditions sanitary and safe operation
- Other conditions sanitary and safe operation
- Critical. Food management certification valid
- Critical. Employee training validation
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7/20/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name....flour container in back room.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength....DO NOT USE DISHMACHINE FOR SANITIZING. USE BAY IN SINK TO SANITIZE SERVICE WARE.
- Critical. Hand wash sink lacking proper hand drying provisions....in back prep room.
- Critical. Exit signs not properly illuminated....buffet dining room. For reporting purposes only.
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6/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.....cheese in walk in cooler.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked....beans in walk in cooler.
- Critical. Working containers of food removed from original container not identified by common name....backroom.
- Critical. Observed uncovered food in holding unit/dry storage area....burger meat in walk in cooler.
- Critical. Observed uncovered food in holding unit/dry storage area.....cheese in walk in n cooler.
- Critical. Hand wash sink lacking proper hand drying provisions....next to slicet orep table in backroom =.
- Critical. Hand wash sink lacking proper hand drying provisions....wait station.
- Observed grease accumulated on kitchen floor....under table in kitchen near dishmachine next to deep fryer area.
- Lights missing the proper shield, sleeve coatings or covers....shields missing end caps throughout kitchen & storage areas.
- Critical. Observed toxic item stored by food....back storeroom. Corrected On Site.
- Critical. Exit signs not properly illuminated....buffet dining roommexit. For reporting purposes only.
- Critical. Observed electrical wiring in disrepair....switch in walk in cooler. For reporting purposes only.
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12/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/26/2009 | Routine - Food | Call Back - Complied |
| No report available. | 11/19/2008 | Routine - Food | Warning Issued |
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