- Basic - Cleaned and sanitized equipment or utensils not properly stored. Spoons and knives at front wait station shelving not stored food contact surface side up. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Back kitchen area hand wash sink. **Corrected On-Site** **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Reach in cooler gasket torn/in disrepair cook line reach in cooler. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Employee at salad reach in cooler. **Warning** **Corrected On-Site** **Repeat Violation**
- High Priority - Mixed vegetables not covered at steam table. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Multiple items at salad reach in cooler. Corrective action: Items placed on ice. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Homemade ranch at salad reach in cooler. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site** **Warning**
|
11/13/2014 | Complaint Full | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Back dining area. **Corrected On-Site**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Utensils not stored food contact surface side up. **Corrected On-Site**
- Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Drinks beside utensils at front wait station.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Mashed potatoes and stuffing not covered on cook line.
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cooked chicken around cook line reach in cooler.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
10/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Dry storage shed
- Basic - Reach-in cooler gasket torn/in disrepair. On hot line
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles in reach in cooler **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
|
4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in undrained ice. Hardboiled eggs **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On make table. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pot pie mix on bottom of reachin at 47° corrected by placing in a different cooler. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Bacon over pot pie mix **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Storing dirty slicer while waiting to be washed. **Corrected On-Site**
|
11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Souffl cup in dry foods
- Basic - Raw animal food not properly separated from unwashed produce. **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Raw animal food stored over ready-to-eat food. She'll eggs over coked pork. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Dishroom/prep area
- Intermediate - Potentially hazardous (time/temperature control for safety) food not stirred while cooling.
|
5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours- sausage gravy at 45F following day -voluntarily discarde. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- Critical - Observed raw shell eggs stored over ready-to-eat food. Corrected On Site.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Two Handwash sinks not accessible for employee use at all times. Corrected On Site.
|
10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean utensils/equipment stored in slightly dirty tubs. Corrected On Site.
|
12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in freezer and cooler gaskets outside soiled with accumulation of food residue.
|
8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Reach in coolers in outside fenced area with no overhead protection. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. Unable to locate thermometer in lift top cooler at cooks line.
- Observed build-up of grease on nonfood-contact surface. SidE of cooks stove.
- Critical - Observed unlabeled spray bottle.
|
6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - No conspicuously located thermometer in holding unit. Small cooler next to handsink in kitchen
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed food stored in a prohibited area. Several coolers placed outside building iwith no overhead protection. Repeat Violation.
|
1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in a prohibited area. Several coolers outside behind the restaurant not enclosed, no overhead protection.
- Critical. Handwash sink not accessible for employee use at all times. Blocked by bus tub - salad/dishwashing area.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
|
8/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name....in kitchen.
- Critical. Observed raw animal food stored over ready-to-eat food....chicken over produce in outside reach incooler. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.... behind ice machine.
- Critical. Observed soil buildup inside ice bin....black, mold like substance on pvc inside ice machine. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb....outside mop sink.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors....men's & ladies restrooms.
|
2/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Vacuum breaker mising at hose bibb....mop sink
- Critical. Handwash sink not accessible for employee use at all times....wait station
- Critical. Hand wash sink lacking proper hand drying provisions....cook line
|
8/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/10/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/15/2008 | Routine - Food | Warning Issued |
Report review
Restaurant representatives - add corrected or new information about Cotillion Southern Cafe, 101 N Main St, Wildwood, FL »