- Basic - Equipment in poor repair. SAUT' STATION REACHIN HAS PUDDLED WATER
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 400 PLUS PPM QUATRINARY AMONIA AT THE 3 compartment sink
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. ON THE MAIN LINE
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Several open beverages
- Basic - Floor area(s) covered with standing water. ON THE MAIN LINE
- Basic - Floor tiles missing. TILES WERE REMOVED TO IMPROVE DRAINAGE. FLOOR MUST REMAIN A SMOTH EASLY CLEANABLE SURFACE
- Basic - Reach-in cooler gasket torn/in disrepair. SERVERS STATION
- Basic - Soiled dry wiping cloth in use. BY ALL LINE COOKS **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. ALL FOUR LINE COOKS HANDLING RTE FOODS WITH BARE HANDS **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. SEVERERAL CUTTING BOARDS
- Intermediate - Handwash sink not accessible for employee use due to being stored full of dirty dishes.
- Intermediate - Handwash sink used for purposes other than handwashing. WASHING UTINSELS ON THE MAIN LINE BY THE LINE COOKS
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. SCREW TOP BOTTLE OF WATER
- Basic - Floors not maintained smooth and durable. MISSING TILES ON THE MAIN LINE
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9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. ON THE LINE
- Basic - Equipment in poor repair. SALAD REACHN HAS PDDLED WATER
- Basic - Gaskets/seals on holding unit in poor repair. SALAD REACHN
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. ICE SCOOP
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. SEVERAL REACHINS
- Basic - Soiled dry wiping cloth in use. Line cooks
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Several line cooks and prep cooks
- Intermediate - Cutting board(s) stained/soiled. Pizza desert station
- Intermediate - Employee used handwash sink as a dump sink. BAR HAND SINK
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. ICE SCOOP
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. LINE COOK WITH GRAPES
- Intermediate - Combined ready-to-eat, potentially hazardous(time/temperature control for safety) food held more than 24 hours not date marked according to the date the earliest ready-to-eat potentially hazardous ingredient was opened/prepared. IN THE WALKIN
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2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed gaskets/seals on cold holding unit in poor repair. FLATBREAD REACHHIN
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 0 PPM Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. BROKEN ICE SCOOP
- Critical - Observed expired Food Manager Certification.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed soiled dry wiping cloth in use. Corrected On Site.
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 PPM Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. ON THE LINE
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. BLOCKED IN PREP AREA Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed soiled dry wiping cloth in use. Corrected On Site.
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5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area.OPEN ICECREAM STORED WITH FROZEN FOODS
- Critical. Observed unlabeled spray bottle. Repeat Violation.
- Wet mop not hung to dry.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only. BLOCKED BY BOXES
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1/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. BATHROOMS
- Critical. Observed unlabeled spray bottle.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/9/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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