- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.carton of ice cream mix at bar. **Corrected On-Site**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Prep line.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Tomatoes 50f advised
- High Priority - Dish washer rinsed hands in sanitize bucket ,took off gloves then put gloves on. Manager had employee wash hands. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tcs dessert 46f manager place in walk in cooler. Reach in cooler door was ajar.
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07/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets/seals on holding unit in poor repair.reach drawer and freezer on cookline. Manager states gasket man is coming tomorrow.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce 45f manager voluntarily discarded.
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.cookline
- Basic - Food stored in a prohibited area. Soup cooling containers (with soup)outside rear door. Manager states were moved when truck came. Pulled back inside. Delivery truck on site during inspection. Soup in sealed bags covered and in ice water 41f.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Degreaser stored next to chopper. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. By dishmachine **Corrected On-Site**
- Intermediate - Records/documents for required employee training do not contain all of the required information. Manager signature missing on several employee training.
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Serve place tray on shoulder hair touches plates.
- Basic - Stored food not covered in walk-in freezer.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 47f advised.
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4/10/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Gaskets/seals on holding unit in poor repair.freezer on cookline.
- Basic - Working containers of food removed from original container not identified by common name. Breading
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw beef next to cooked pork in cookline reach in cooler drawers.
- Intermediate - Hot water not provided/shut off at employee handwash sink. 71f ladies room.
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions/waitstation. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times/block. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed handwash sink used for cookline and waitstation. Corrected On Site.
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7/10/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken at 50F, beef at 49F in drawer cooler on cookline. Breaker for cooler was off.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. soup in walk in cooler at 44-47F. operator discarded
- Critical - Observed salt for water filter stored on floor, water heater room.
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4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Open box of raw beef stored on rack of clean plates, walk in freezer. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Cookline. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. cookline Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Greater than 200 ppm CL. Corrected On Site.
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11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
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6/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor. Storage area.
- Observed residue build-up on dry storage shelves.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on can racks.
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9/15/2010 | Complaint Full | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Preparation area.
- Critical. Observed handwash sink used for purposes other than handwashing. Server's section. Corrected On Site.
- Critical. Observed toxic item stored by utensils. Corrected On Site.
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6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented cans.
- Critical. No handwashing sign provided at a handsink used by food employees. Bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Bar.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided.
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2/16/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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