- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler cookline **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Prep area and bar.
- Basic - Silverware/utensils dried with a towel/cloth. Silver place in bucket with water and lemon then wipe with a damp cloth.
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee pulled wallet out of pocket and went through wallet did not wash hands before grabbing bread. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg 45f,cheese 44f advised. Reach in cooler across from char grill fish,sauce 45to 50f,whipping cream 60f manage states took temp. At approx 11 and all temp were in the 39f to 40f.
- High Priority - Raw animal food stored in same container as ready-to-eat food. Raw shell egg in pan on top of lettuce. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Chemical spray bottles hanging on 3 compartment sink at bar. **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Across from char grill. Manager moving to product to walk in . Manager called tech. Cooler dropped from 50f to 41f with in 30 minutes
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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11/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Watstaion **Warning** 6/27/14 not using.
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6/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Wiping cloth sanitizing solution stored on the floor. Waitstaion **Warning**
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Mushroom 119f advised. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fish,tomatoes,tcs dressings 59f to 52f manager states they took temperature a couple of hours before and everything was 41f and below. Moving product to the walk in cooler. Tomatoes 45f server station cookline sour cream,butter ,tomatoes 48f to 50f placed in walkin cooler. Reach in cooler waitstation creamer 66f manager discarded. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cookline reach in cooler by wall. Manager called tech **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Watstaion **Warning**
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6/26/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/29/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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