- Basic - Carbon dioxide/helium tanks not adequately secured. Large orange tanks on back dock not secure **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Crate with lemons and milk in crate on floor in dairy cooler **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle sitting on make table in front kitchen area **Corrected On-Site** **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Covers in dairy cooler have some dust build up on them **Repeat Violation**
- Basic - In-use wet wiping cloth/towel used under cutting board. Several throughout kitchen **Corrected On-Site** **Repeat Violation**
- Basic - Wall soiled with accumulated food debris. Wall near nitrogen tank has some old food built up on it
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Gallon of milk 46° in cooler used by servers
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Four separate containers of milk and cream in server cooler opened yesterday not date marked
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Server cooler ambient temperature 49°, interior thermometer at 50°
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/18/2014 | Complaint Full | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. Tanks outside back door along wall not secure
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottles on make tables throughout kitchen
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Cover in walk in cooler where produce is stored has some build up on them
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Pans used as scoops and handles buried in product in bulk rice and flour containers **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. Several throughout kitchen
- Basic - Working containers of food removed from original container not identified by common name. Multiple containers of seasoning and sauces not labeled
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Sausage links 46°, steak 49°, butter 49°, chicken 48°, ham 49°, pork 49° all on R6 cooler in kitchen. Corrective aciton- chef voluntarily discarded product
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Tortilla soup, in house made-Caesar dressing, in house made-bleu cheese dressing, hummus all dated 3/31 in cooler and walk in cooler in kitchen. Corrective action-chef voluntarily discarded all product
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. R6 cooler in kitchen ambient temperature at 49°. Chef moved food itms to walk in cooler
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4/17/2014 | Complaint Full | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. On top shelf of rack on loading dock not secure
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Chill sticks stored on floor in walk in freezer **Corrected On-Site**
- Basic - Ceiling tile missing. In kitchen area
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. AC vent outside of finishing walk in cooler has black mold like Build up on it
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in 3 sets of hoppers not inverted
- High Priority - Cheese with mold-like growth. Shreds cheese blend in stand up cooler has green mold like growth in container Corrective action-chef voluntarily discarded
- High Priority - Shell eggs in use or stored with cracks or broken shells. Whole shell eggs in walk in cooler had broken eggs mixed in try with non broken. Corrective action-chef voluntarily discarded
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Containers of milk and 1/2 and 1/2 not date marked when open more than 24 hours
- Intermediate - Encrusted material on can opener blade. Blade has old food built up on it
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8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Several outside on dock area
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases of food on floor in freezer
- Basic - Ceiling tile missing. Several missing through out kitchen and storage areas
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in holders not inverted or covered **Repeat Violation**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. In kitchen area
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In bulk container **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Spatula laying in container of chili admit was cooking **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Several through out kitchen and on doors to warming unit.
- Basic - Single-service items stored on floor in dry storage area. Case of plastic plates and plastic forks on floor in storage room
- Basic - Soiled reach-in cooler gaskets. On several reach in coolers
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
- High Priority - Raw animal food stored over ready-to-eat food. Raw fish stored above ready to eat food in reach in cooler **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Chicken salad dated 04/19/2013 Corrective action-voluntarily discarded **Repeat Violation**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed hands with gloves on.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Next to triple sink
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4/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls in storage not inverted
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris. Also has water leaks in them
- Basic - Walk-in cooler/walk-in freezer floor soiled. Cooler had old food spilled on it **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Buckets at 0ppm **Corrected On-Site**
- Basic - Wiping cloth/towel used under cutting board. In kitchen area
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Ribeye dated 3/24/13 Corrective action-voluntarily discarded
- High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose in 2 sinks handing below flood rim
- High Priority - Vacuum breaker missing at mop sink faucet. Missing at mop sink where hose is attached
- Intermediate - Encrusted material on can opener blade. Old food build up
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed attached equipment soiled with accumulated dust. fan cover in outside walk-in, produce walk-in also Repeat Violation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. shelving in walk in cooler, produce cooler, light Repeat Violation.
- Critical - Observed dented/rusted cans. one, tomato paste
- Critical - Observed encrusted material on can opener. light
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Shelves in kitchen not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted
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4/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. banquet storage room
- Equipment and utensils not properly air-dried.
- Equipment or utensils not designed or constructed in a durable manner. towel under cutting board
- Observed attached equipment soiled with accumulated dust. fan cover in walk in cooler
- Observed build-up of mold-like substance on surface of nonfood-contact surface. shelving in walk in cooler
- Critical - Observed food with mold-like growth. lemons
- Critical - Observed live flies in kitchen.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter 55-64'F sitting on bottom shelf in kitchen Corrected On Site. discarded
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Repeat Violation.
- Observed single-service items stored on floor. box of cups in turtle nest
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. office/storage Repeat Violation.
- Critical - Observed cloth used as a non-food-contact surface. for knives Corrected On Site.
- Critical - Observed food stored on floor. dough boxes Corrected On Site.
- Critical - Observed interior of reach-in cooler/freezer soiled with accumulation of food residue. upright freezer
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not properly protected from contamination. cakes under pipe in walk-in Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw steaks over potatoes in walk-in cooler
- Water filters treatment device has not been inspected or serviced according to manufacturer's instructions. back of house
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0ppm, pastry and kitchen Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. drawers
- Observed leaking pipe at plumbing fixture. prep sink
- Critical. Observed spray hose at dish sink lower than flood rim of sink. prep sink by ice machine, back of house
- Observed attached equipment soiled with accumulated dust. vent in walk-in cooler # 2, w4
- Observed dusty ceiling tiles and/or air conditioning vent covers. pastry area
- Lights missing the proper shield, sleeve coatings or covers. storage room
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10/1/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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