- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Fan covers in both walk in coolers have some dust build up on them
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 47°, milk 46°, whole shell eggs 49° in produce walk in cooler. Corrective action-moved items to other cooler
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Produce walk in cooler ambient temperature 46°. Chef called maintenance person to repair
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08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink stored uncovered inside cooler on cooks line **Repeat Violation**
- Basic - In-use tongs stored on oven door handle. Two set of tongs stored on oven door handle in kitchen **Corrected On-Site**
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. In kitchen area
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Cover has large dust ball on it
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Whole shell eggs 51°, butter 47° both in walk in cooler next to elevator. Corrective action-moved to other walk in cooler
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls in holder to inverted
- Basic - Soiled reach-in cooler gaskets. Cooler gaskets have build up on them
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Some black and pink build up on white shield
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of milk opened saturday not dated **Corrected On-Site**
- Intermediate - Soda gun soiled. Red part of nozzle behind bar has black build up
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle labeled incorrectly **Corrected On-Site**
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Hand sink behind bar missing towels **Corrected On-Site**
- Critical - Handwash sink not accessible for employee use at all times. Hand sink behind bar not accessible for use **Corrected On-Site**
- Critical - Handwashing cleanser lacking at handwashing lavatory. Hand sink behind bar missing soap **Corrected On-Site**
- Critical - No handwashing sign provided at a handsink used by food employees. Hand sink behind bar missing hand washing sign **Corrected On-Site**
- Observed gaskets with slimy/mold-like build-up. Stand up reach in cooler **Corrected On-Site**
- Critical - Observed interior of microwave soiled. Interior top of microwave has old food build up in it. **Corrected On-Site**
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Portioned Capacola dated 11/04. Corrective action-voluntarily discarded **Corrected On-Site**
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11/13/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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