- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floors not constructed to be easily cleanable, grout coming off between tiles.
- Basic - Nonfood-contact equipment in poor repair, dry storage racks, dry storage area.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area, by walk in cooler.
- High Priority - Live, small flying insects in dish washing area.
- High Priority - Small flying insects in bar area.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, black beans were cooked at 730 am, they were 56°f and they were covered with metal lids **Corrected On-Site**
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09/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling fan had accumulation of dust/debris, inside walk in cooler. **Corrected On-Site**
- Basic - Cleaned and sanitized equipment or utensils not properly stored, container with cleaned silverware. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floors not maintained smooth and durable, around drainage by walk in cooler and walk in freezer, grout was missing grout, throughout.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair, small cooler by front register.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength, was 150 ppm, sanitizing solution was discarded and **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. **Corrected On-Site**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided, apple by front register area. **Corrected On-Site**
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable, front cooks line **Warning**
- Basic - Floors not maintained smooth and durable, by cooks line. **Warning**
- High Priority - Small flying insects in bar area. **Warning**
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2/7/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, under broiler. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable, front cooks line **Warning**
- Basic - Equipment in poor repair, kitchen labeled out of service, reach in cooler with ambient temp of 50°f. **Warning**
- Basic - Floors not maintained smooth and durable, by cooks line. **Warning**
- Basic - Food storage container/container lid cracked or broken. **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands, cook. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, sauted onions, cooked peppers 50°f. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, bean, sauces, rice, beef, chicken were inside hot holding unit held 110°f to 130°f, modified salsa 120°f.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized, was 0 ppm. **Corrected On-Site** **Warning**
- High Priority - Small flying insects in bar area. **Warning**
- Intermediate - Employee filled water pitcher/cup at handwash sink. **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection, covering cooling product. **Corrected On-Site** **Warning**
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2/5/2014 | Routine - Food | Warning Issued |
- Basic - 4-603.15(A) Old label residue on lexan pan. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Corrected On-Site**
- Intermediate - Reach-in cooler shelves soiled with food debris. **Corrected On-Site**
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, chicken was 76?f, product was cooked at 0700 am. Product was discarded. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection, tightly closed lid.
- Intermediate - Handwash sink not accessible for employee use at all times by tortillas **Corrected On-Site**
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5/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, dishwasher.
- Observed single-service articles stored without protection from contamination, under paper towel dispenser handwashing sink by cooksline
- Wet mop not hung to dry.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable, grout coming off
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable, grout is coming off in the kitchen floor.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, tong was stored hanging on reach in cooler door handle. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Observed residue build-up on nonfood-contact surface, bottom of storage rack. Corrected On Site.
- Critical - Observed toxic item stored by food,filtering powder was stored over gloves and soda boxes in dry storage area. Corrected On Site.
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9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, oil.
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food, inside walk in cooler. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled, after touching aprons. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, after managing money employee put glove to pick drink garnishes. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Observed residue build-up on nonfood-contact surface, storage rack inside walk in cooler.
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, cook changing gloves without changing gloves. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Equipment and utensils not properly air-dried.
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9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/25/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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