Orange Tree Hot Dogs, 8380-4 Baymeadows Road, Jacksonville, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Bowl or other container with no handle used to dispense food. In bulk sugar containers on shelf under prep table in middle of prep area
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At front counter next to steam table
- Basic - Working containers of food removed from original container not identified by common name. White powder on shelf under prep table in middle of prep area, white crumbles in container on shelf in walk in cooler
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hot dogs 45° onion sauce 45° cheese 45° hot dog chili 45°corrective action: employee moved Time/Temperature Control for Safety food to reach in cooler and reach in freezer
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Nozzles and areas around nozzles
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese in plastic container on shelf in walk in cooler.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink behind door in prep area
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient temperature 44°, blowing 39° at fans
|
07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of cups stored on the floor.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Front of kitchen.
- High Priority - Container of medicine improperly stored. Container of NyQuil by food.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At cola dispenser dining area.
|
2/14/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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