- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Cardboard used to line food-contact shelves. Walk in cooler and walk in freezer.
- Basic - Hood soiled with accumulated grease.
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Dry storage area. **Repeat Violation**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Repeat Violation**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Repeat Violation**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Outside walk in cooler and walk in freezer. **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Broth, rice, chicken in walk in cooler.
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09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Repeat Violation**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Repeat Violation**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Repeat Violation**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Around walk in freezer and cooler. **Repeat Violation**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. 80°F. **Corrected On-Site** **Repeat Violation**
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5/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Hood soiled with accumulated grease.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls surrounding walk in freezer and cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. 82°F. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Side of of hood above stove.
- Basic - Drain cover(s) missing. In employee restroom and in front of walk in cooler. **Corrected On-Site** **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Particle board used for shelving in dry storage breaking apart, not smooth and easily cleanable. **Repeat Violation**
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner. Outside door parameter of walk in freezer.
- Basic - Soil residue build-up on nonfood-contact surface. Inside bainemarie wells.
- Basic - Walk-in cooler/freezer shelves corroded that has pitted the surface.
- High Priority - Dented/rusted cans present. See stop sale. Two 6lb 4oz cans of Huntsy Baby Corn and one 5lb oyster sauce. Cans voluntarily discarded. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs stored over ready to eat sauce. **Corrected On-Site**
- Intermediate - Food manager certification expired. NRFSP certificate for Kooning Chan expired 03/12/13.
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing--drain in front of walk in cooler.
- Drain cover(s) missing--employee restroom.
- Observed build-up of blacklike substance on spray nozzle.
- Observed build-up of food debris, dust or dirt on too of dishmachine.
- Observed build-up of grease on nonfood-contact surface--hood filters.
- Observed build-up of grease on nonfood-contact surface--on side of grill.
- Observed buildup of foodlike debris on floor underneath shelving in dry storage.
- Critical - Observed dented/rusted cans--one 6lb 10oz Hunsty Water Chestnuts. Corrected On Site.
- Critical - Observed employee bathroom facility not clean.
- Critical - Observed interior roof of microwave soiled.
- Observed residue build-up on outside of reach in cooler.
- Shelves attached to walls in dry storage room not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable--paticle board breaking apart. Repeat Violation.
- Critical - Stop Sale issued due to dented cans.
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10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-grade containers used for food storage--metal 10 oz cans used to store foods.
- Critical - Observed raw animal food stored over ready-to-eat food--raw shell eggs stored over ready to eat precooked rice in reach in cooler at cookline. Corrected On Site.
- Shelves attached to walls in dry storage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable--particle board breaking apart.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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6/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/30/2012 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Drain cover(s) missing--employee restroom.
- Critical - Observed 3 dead roaches on floor underneath dishmachine.
- Critical - Observed 3 dead roaches on glueboards in room next to moo sink.
- Critical - Observed 4 dead roaches on floor in employee restroom.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils--back food prep area.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--observed chopping ready to eat onions with barehands. Corrected On Site.
- Observed build-up of grease on hood filters and on stove in back food prep area.
- Observed build-up of mold-like substance on walk in freezer fanguards.
- Critical - Observed food stored on floor--bags of onions stored on floor in walk in cooler.
- Observed grease accumulated under cooking equipment--back food prep area.
- Observed nonfood-grade wooden cuttingboard in use.
- Critical - Observed raw animal food stored over ready-to-eat food--raw shell eggs stored over precooked rice in reach in cooler. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Shelves attached to walls in dry storage room not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
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1/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of grease on nonfood-contact surface--hood above cookline.
- Critical - Observed buildup of graylike/slimelike substance on ice scoop.
- Observed ceiling tiles and/or air conditioning vent covers with buildup of grease.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation--observed raw chopped beef stored over raw shrimp in reach in cooler at cookline and raw chicken stored over ready to eat precooked rice in walk in cooler. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed--wet wiping cloth solution
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated blacklike debris around walk in freezer door.
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed build-up of food debris, dust or moldlike substance on shelving and walls in walk in cooler.
- Observed build-up of grease on nonfood-contact surface--hood filters.
- Observed buildup of foodlike debris on floor along walls underneath equipment throughout kitchen.
- Critical - Observed buildup of slimelike/graylike substance in the interior corners of ice machine and on ice scoop.
- Critical - Observed food stored on floor--bag of onions stored on floor in walk in cooler. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked--precooked foods in walk in freezer.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--precooked foods in walk in cooler.
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--observed cook at cookline touching ready to eat vegetables with barehands. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface--hood filters above gril.
- Critical - Observed buildup of blacklike substance in the interior corners in the interior of ice machine.
- Observed buildup of foodlike debris and grease on floor along walls underneath equipment throughout kitchen.
- Critical - Observed dented/rusted cans--one 6lb 10oz can of Pineapple Chunks.
- Critical - Observed potentially hazardous food thawed at room temperature--pork.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed--wet wiping cloth solution.
- Critical - Observed toxic item stored by food--can of raid stored next to canned foods.
- Observed wall in back food prep area of kitchen soiled with accumulated foodlike debris.
- Critical - Stop Sale issued due to dented can.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--precooked foods.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink--observed employee washing hands in three compartment sink.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of graylike substance on nozzles in the interior of ice machine.
- Observed build-up of grease on nonfood-contact surface--cooking equipment at cookline.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface--ice machine air filters.
- Critical. Condensation or other drainage not disposed of according to law--buildup of condensation from walk-in cooler.
- Observed floor and wall junctures not coved--kitchen.
- Observed worn, torn and/or soiled floors/carpeting--dining room
- Observed grease accumulated under cooking equipment--back cooking area in back food prep area.
- Observed buildup of foodlike debris on floor along walls underneath equipment.
- Observed wall in disrepair around walk-in freezer.
- Critical. Observed an uncovered electrical box. For reporting purposes only.
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10/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--rice 50F and raw beef 51F in reach-in at cookline. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--eggrolls 50F and precooked chicken wings 49F in walk-in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures--walk-in cooler.
- Critical. Observed raw animal food stored over ready-to-eat food--raw shell eggs stored over precooked rice in reach-in cooler. Corrected On Site.
- Observed nonfood-grade containers used for food storage--observed meatal 10 cans used to store foods.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of blacklike substance in the interior corners of ice machine.
- Observed build-up of grease on nonfood-contact surface--hood at cookline.
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6/17/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--precooked rice, sauces, gravys, and eggrolls. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation--raw marinated beef over raw shrimp. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food--raw shell eggs stored over RTE rice in reach-in cooler. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink--observed employee washing hands in three compartment sink.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed nonfood-grade containers used for food storage--metal cans and grocery bags.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of blacklike in the interior of ice machine. Corrected On Site.
- Observed build-up of mold-like substance on outside boarder of door of walk-in freezer.
- Observed grease accumulated under cooking equipment.
- Observed foodlike debris accumulated on floor underneath dishmachine.
- Observed wall and hood above stove in back of establishment soiled with accumulated grease
- Critical. Electrical outlet missing cover plate--outlet next to table near back three compartment sink.For reporting purposes only.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 03/15/10.
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1/15/2010 | Routine - Food | Warning Issued |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice)--rice 55F
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked--eggrolls
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--soups and sauces.
- Critical. Observed food being cooled by nonapproved method.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation--raw shrimp stored over raw comminuted meats.
- Critical. Observed raw animal food stored over ready-to-eat food--raw shell eggs stored over RTE precooked rice and canned pineapple and cherries.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container--sugar and flour bins.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface--hood
- Observed grease accumulated under cooking equipment.
- Observed foodlike debris accumulated on floor behind buffet table .
- Observed floor area(s) covered with standing water--next to ice machine.
- Observed walls with hole and in disrepair along walls around cove molding.
- Observed wall soiled with accumulated food debris--near back kitchen exit.
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9/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/14/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/13/2008 | Routine - Food | Warning Issued |
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