- Basic - Build up of grease under cook line equipment. **Warning**
- High Priority - Unlabeled bottle at cook line. **Warning**
- Intermediate - Build up of soil in ice bin at wait station. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/10/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Drain cover(s) missing. Next to chest freezer.
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. In restrooms out back.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Single-service items stored on floor.
- Basic - Soil residue build-up on nonfood-contact surface. On fan covers in WIC.
- Basic - Wall in disrepair. Under dishwasher table.
- High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. At rear of building.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
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3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Damaged walk in freezer door, lower right corner peeled back. Not closing properly; some ice buildup.
- Basic - In-use ricehush puppy scoop stored in standing water less than 135 degrees Fahrenheit... 100°
- Basic - Light amount of grease flowing down lower section of hood system by the filters.
- Basic - No Heimlich maneuver/choking sign posted.
- High Priority - Clams/mussels/oysters cold held at a temperature greater than 41 degrees Fahrenheit... Oysters 47° (beer wic), transferred. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink.
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. In bar area.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Ceiling soiled with accumulated food splatter in dishwash room.
- Basic - Food stored in holding unit not covered.
- Basic - Light shield damaged/in disrepair.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soil residue build-up on nonfood-contact surface. Dry storage shelves. Top of ice coolers out back.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Plumbing system at handsink in disrepair.
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On inside of WIC handles.
- Observed food debris accumulated on kitchen floors/under/behind equipment.
- Observed grease accumulated under cooking equipment.
- Observed hole in wall. By Beer WIC.
- Observed residue build-up on nonfood-contact surface. On outside/inside of cabinets in customer area.
- Observed residue build-up on nonfood-contact surface. On wisky rack.
- Observed single-service items stored on floor. In out building.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed soil buildup inside ice bin. Waitress area.
- Observed unnecessary items on the premise.
- Observed wall in disrepair.
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor of walk-in freezer (case of shrimp). Corrected On Site.
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10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On inside of WIC Handles.
- Critical - Observed buildup of soiled material on oyster schucker..
- Observed residue build-up on nonfood-contact surface. WIC Door.
- Observed single-service items stored on floor. In out building.
- Observed unnecessary items on the premise. Equipment/boards/trash in back of faacility.
- Observed wall soiled with accumulated food debris. Oyster schucking area.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap undeer front door.
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No oyster warning sign with required language provided.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed soiled reach/walk-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On inside of WIC handle.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed wall soiled with accumulated food debris. Oyster shucking area.
- Critical. Observed container of medicine improperly stored.
- Observed unnecessary items on the premise.
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Chlorine sanitizer bucket at wait station exceeds maximum concentration limit.
- Critical. Observed soil buildup inside ice bin at wait station.
- Critical. Covered waste receptacle not provided in employee bathroom.
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2/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Shellstock tags from one vendor, Benjamin Nichols, Certificate #FL 165 SS, Wholesale #WD 15897 has not properly date-marked tags by not including the year of harvest date or the sell by date (tags included a evidence).
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
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10/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/26/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/23/2009 | Routine - Food | Warning Issued |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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