- Basic - Accumulation of debris inside the three-compartment sink. **Warning**
- Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Floor area(s) covered with standing water. **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
- Basic - Food storage container/container lid cracked or broken. Strainer fraying out. **Corrected On-Site** **Warning**
- Basic - Garbage on the ground at the rear door.
- Basic - Leaking pipe at plumbing fixture. Plumbing leak from the wall at the 3-compartment sink **Warning**
- Basic - Nonfood-grade bags used in direct contact with food. Shopping bags storing food. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Floor fan. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Mop water washed onto the ground at the rear door.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. All food contact utensils and equipment must be washed rinsed and sanitized before use.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Prepped gizzard stored over the potato wedges. **Warning**
- Intermediate - Soil residue in food storage container lids. **Warning**
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of food debris/grease on food-contact surface. The seasoning containers.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Gallon milk opened more than 24 hour not labeled 9/9/13. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Awesome. **Corrected On-Site**
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Storage shelves.
- Basic - Duct tape used to repair nonfood-contact surface. Reach in freezer. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Cup without handle in the flour. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Light not functioning. Under the hood.
- Basic - Soil residue build-up on nonfood-contact surface. Inside the mop sink. Trash can lid.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell over the gyro bread in the reach cooler. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon milk in reach in cooler. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Block with storage container. **Corrected On-Site**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Spray bottle containing toxic substance not labeled. Air freshner. **Corrected On-Site**
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5/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. [Shopping bags storing food in the freezer ].
- Critical - Handwash sink not accessible for employee use at all times. [Blocked with container lid/soap]
- Observed employee with no beard guard/restraint.
- Critical - Observed interior of microwave soiled.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. [Cheese sauce dated 9/2].
- Observed single-service items stored on floor. [To-go serving containers].
- Critical - Required consumer advisory for raw/undercooked animal food not provided. [Document was provided].
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/2/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed handwash sink used for purposes other than handwashing. [Nothing inside the handsink ].
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Wings cooked 53 degrees in the reach in cooler, cooked 10/23/12].
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Hand wash sink lacking proper hand drying provisions at both handsinks.
- Critical - Handwashing cleanser lacking at handwashing lavatory, at both handsinks.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Manager lacking proof of Food Manager Certification. NEW OPERATOR.
- Critical - No handwashing sign provided at a handsink used by food employees. Hand signs required at both handsinks.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. NEW EMPLOYEE'S.
- Critical - No thermometer provided to measure temperature of food product.
- Observed prep cooler gasket torn/in disrepair.
- Observed residue build-up on nonfood-contact surface. Keep the handsinks clean.
- Critical - Observed unlabeled spray bottles hanging in the mop room.
- Plumbing system in disrepair . Leaking pipe at the 3-compartment sink.
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7/16/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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