- Critical. Food prepared in a private home. When questioned about the product, due to the establishment having no operational oven and the violation was cited before, employee informed me the current rolls were prepared at employee's home. Repeat Violation.
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Current rolls prepared in the empoloyee's home.
- Critical. Observed potentially hazardous food thawed at room temperature. [Split pea on the shelf under the prep table thawing out]. Removed to cooler. Corrected On Site. Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. [Employee using her bare hand to make the roti].
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. (Cooking spoons in water at 77 degrees on the prep table at the cookline].
- Observed employee with no hair restraint. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed toxic item stored in food preparation area. [Raid roach killer on the prep sink at the three compartment sink]. Corrected On Site.
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10/06/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed food/ice received from unapproved source. [Observed customer brought coconut pastries to sell the restaurant. Investigation show that the coconut pastries were made in the customer's house. Packages were returned by the employee's. Corrected On Site.
- Critical. Observed person in charge allowing entry of outside personnel into food service areas who do not comply with the Food Code. [Observed the customer selling the homemade coconut pastries behind the frontline counter eating curied goat]. Corrected On Site.
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3/18/2010 | Complaint Partial | Inspection Completed - No Further Action |
- Violation: 14-31-1 Equipment or utensils not designed or constructed in a durable manner. [Microwave in disrepair ]. Repeat Violation.
- Critical. Violation: 32-05-1 Observed bathroom facility in disrepair. [Faucet handle in the women's restroom ].
- Critical. Violation: 32-07-1 Observed bathroom facility not clean. [Handsink in the women's restroom ].
- Violation: 42-11-1 Observed unnecessary items on the premise.
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3/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Chic peas 46 degrees, cooked 3/16/10].
- Critical. Observed potentially hazardous food thawed in standing water. [Goat meat thawing in standing water on the prep table next to the warewashing sink].
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. [All the cracked, chipped plastic containers underneath the hotline area discarded].
- Equipment or utensils not designed or constructed in a durable manner. [Microwave in disrepair ]. Repeat Violation.
- Observed ripped/worn tin foil used as shelf cover. [Remove all foil paper off all the storage shelves ].
- Food-contact surface not smooth and easily cleanable. [Shopping bags storing cooked ready to eat foods in the white reach in freezer ].
- Observed soiled dry wiping cloth in use. [Soiled dry towels lining the top of the microwave ].
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Detail cleaning of all the storage shelves throughout ].
- Critical. Observed bathroom facility in disrepair. [Faucet handle in the women's restroom ].
- Critical. Observed bathroom facility not clean. [Handsink in the women's restroom ].
- Critical. Observed roach activity as evidenced by 3 live roaches found inside the oven of the six burner stove. ESTABLISHMENT PLACED ON 24 HOUR CALL BACK BY THE DEPUTY DIRECTOR. This violation must be corrected by : 3/18/10.
- Critical. Observed roach activity as evidenced by 4 live roaches found running out of the hand towel dispenser at the flattop grill]
- Critical. Observed toxic item stored by food. [Can of ant and roach spray on the storage area with the clean plates, coffee before the fryers ].
- Observed unnecessary items on the premise.
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3/17/2010 | Routine - Food | Warning Issued |
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 14-35-1 Observed ripped/worn tin foil used as shelf cover. [Foil papers removed from the shelves, shelves cleaned].
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. [Detail cleaning on the rotti flattop grill].
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. [Hood filters].
- Violation: 24-06-1 Observed clean utensils/equipment stored in dirty drawers, racks, or between equipment/walls. [Inside the crock pot with the clean knives on the prep table next to the 3-sink in the rear].
- Violation: 38-10-1 Light not functioning above the cooking area.
- Violation: 51-29-1 Observed no child labor law poster.
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10/14/2009 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Jerked chicken 52 degrees, cooked 10/8/09, walk in cooler].
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Cooked shrimps 54 degrees , cooked 10/8/09, walk in cooler].
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Pumpkin 52 degrees, cooked 10/8/09, walk in cooler].
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Duck 53 degrees, cooked 10/8/09, walk in cooler].
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [Walk in cooler].
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. [Operator washed hands at the 3-compartment sink].
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. [Employee drinking water from an open bottle].
- Observed employee with no hair restraint.
- Observed ripped/worn tin foil used as shelf cover. [Foil papers removed from the shelves, shelves cleaned].
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. [Detail cleaning on the rotti flattop grill].
- Observed build-up of grease on nonfood-contact surface. [Hood filters].
- Observed build-up of grease on nonfood-contact surface. [Small one burner stove].
- Observed clean utensils/equipment stored in dirty drawers, racks, or between equipment/walls. [Inside the crock pot with the clean knives on the prep table next to the 3-sink in the rear].
- Light not functioning above the cooking area.
- Critical. Observed toxic item stored in food preparation area. [Raid spray stored on the prep table with the shrimps]. Corrected On Site.
- Critical. Observed toxic item improperly stored. [Body wash, ajax on the shelf with the cooking oil, single service serving containers on the rack at the rear exit] . Corrected On Site.
- Observed no child labor law poster.
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10/9/2009 | Routine - Food | Warning Issued |
| No report available. | 12/18/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/18/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/8/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 10/7/2008 | Routine - Food | Emergency order recommended |
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