Orlando George And Dragon (The), 6314 International Dr, Orlando, FL - Restaurant inspection findings and violations

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Business Info

Name: ORLANDO GEORGE AND DRAGON (THE)
Type: Permanent Food Service
Address: 6314 International Dr, Orlando, FL 32819
License #: 5811149
Total inspections: 3
Last inspection: 08/08/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. / at kitchen
  • Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. /. The establishment is licensed with 76 seats. Observed 76 seats in the dining room, 92 seats at the outside patio. Operator stated that 56 outside seats were roped off from the other 36 outside seats because it belonged to the landlord and he is not using them. Only the 36 outside seats belong to his establishment.
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Food stored in a prohibited area. /. Case of oil stored at outside area, outside kitchen
  • Basic - Food stored on floor. / oil container in kitchen
  • Basic - Soiled reach-in cooler gaskets. / at kitchen
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / cheese, ham, cut tomato temped 50F in kitchen reach in cooler. In storage since last night.
  • High Priority - Raw animal food stored over ready-to-eat food. / raw pork over ready to eat food, in cook line reach in cooler
  • High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. /cooked pea paste dated 7/31
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. / ham, cheese, cut tomato temped 50F, in kitchen reach in cooler since last night
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / not date marked for cooked sausage, in cook line reach in cooler
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. / at bar
 08/08/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/22/2014Routine - FoodCall Back - Complied
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Onion rings stored on the floor **Corrected On-Site** **Warning**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water stored on counter **Corrected On-Site** **Warning**
  • Basic - Interior of microwave soiled with encrusted food debris. **Warning**
  • Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Reach in cooler used for salad and sandwich prep **Warning**
  • High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce 53°f stored in reach in cooler
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk stored behind bar area **Warning* Deli salads **Warning**
  • Intermediate - Cutting board(s) stained/soiled. Salad and sandwich prep cooler **Warning**
  • Intermediate - Encrusted, soiled material on slicer. Potato peeler and slicer **Warning**
  • Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
  • Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. **Warning**
 2/18/2014Routine - FoodWarning Issued

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