- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed glass stored on main service line.
- Critical - Observed buildup of slime in the interior of ice machine. Top panel has rust build up also black residue.
- Critical - Observed buildup of soiled material on ice machine located on buffet line.
- Observed food debris accumulated on kitchen floor. Observed food crumbs , plastic cup underneath storage shelves located in prep areaa.
- Critical - Observed live flies in kitchen. Observed in service area recommend notify current pest control company.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cottage cheese 45 degrees F on buffet line , rechecked 43 degrees sausage patties 44 degrees F walk in cooler recommend Manager not stacked food in containers use one level.
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. Observed sliding door panel has black residue on the surface.
- Observed cutting board grooved/pitted and no longer cleanable. Observed in meat cutting room recommend Manager resurface or replace.
- Observed employee with no hair restraint. Observed employee in food prep area also working front area. Corrected On Site.
- Observed leaking pipe at plumbing fixture. Mop sink faucet leaking
- Critical - Observed raw animal food stored over cooked food. Beef ribs stored inside walk in cooler Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Packaged foods not properly protected from cuts when the case-overwrap is opened. Observed bag of macaroni stored in dry storage shelve.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Fried eggs 110 degrees F Spoke to Manager removed product from buffet line. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. located in prep area and main grill line. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Salt shakers stored in main grill line.
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. cut melons on buffet line.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Observed grits open package on storage shelve.
- Critical. Displayed food not properly protected from contamination. raisins and sugar,cinnamon stored on buffet line. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Pork ribs stored above crab meat inside walk in cooler.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical. Observed food stored on floor. Observed boxes of fries stored inside walk in freezer. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch, without washing hands. Observed servers not washing hands spoke to Vice President Jeff Beckmust be addressed immediately.
- Observed old labels stuck to food containers after cleaning. Plastic pan on storage shelve
- Critical. Observed the use of an unclean thermometer. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Side panel and top area
- Critical. Observed buildup of soiled material on taylor machine for ice cream located on buffet line. Corrected On Site.
- Observed open dumpster lid. Repeat Violation.
- Observed food debris accumulated on kitchen floor.
- Wet mop not hung to dry. Corrected On Site.
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented can.Olive discarded by operator.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Milk in reach in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Displayed food not properly protected from contamination.Sugar,raisins in buffet line.
- Critical. Observed raw animal foods not properly separated from each other in holding unit.Raw chicken stored over shrimp in upright freezer . Corrected On Site. Repeat Violation.
- Critical. Observed uncovered food in walk in cooler.Rice. Corrected On Site.
- Observed employee with ineffective hair restraint.Servers.
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Critical. Observed soil buildup inside ice bin.Servers' area.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer.Lemon slicer.
- Critical. Observed buildup of slime surrounding juice dispensing nozzles.Servers' area.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.Fryer area.
- Observed build-up of grease on nonfood-contact surface.Inside fryer cabinet at back line.
- Observed clean equipment stored on oven door.Tongs in kitchen.
- Critical. Vacuum breaker not at the correct location at hose bibb.
- Observed open dumpster lid.
- Observed grease on the ground pad around grease receptacle.
- Observed garbage on the ground and pad around dumpster.
- Observed holes in wall.Dishwashing area.
- Observed moldy ceiling tile in cooks'area at back line..
- Observed ceiling soiled with accumulated dust.Cooks' line.
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3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-11-1 Floors not maintained smooth and durable.Grout is missing .
- Violation: 37-04-1 Observed wall soiled with accumulated black debris by three comp sink.
- Critical. Violation: 45-15-2 No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
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9/25/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna pasta salad held less than four hours.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.Sugar in storage area.
- Critical. Observed raw animal foods not properly separated from each other in holding unit.Raw chicken stored over shrimp in upright freezer. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.Cooks' line and meat area. Repeat Violation.
- Obseved hood filter in poor repair.Cooks' line. Repeat Violation.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on lemon wedger.
- Critical. Observed encrusted, soiled material on bun toaster..
- Critical. Observed buildup of slime surrounding soda dispensing nozzles.Servers' area.
- Critical. Observed buildup of slime surrounding juice dispensing nozzles.Servers' area.
- Critical. Observed buildup of slime under ice cream dispensing nozzles.Dining room.
- Critical. Observed food-contact surfaces encrusted with grease .Meat machine .
- Observed build-up of grease on nonfood-contact surface.Inside fryer cabinets.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.Inside mop sink.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.Under soap dispenser in food storage area.
- Observed clean equipment stored in a dirty container under prep table.
- Observed ice onto floor surface in walk in freezer .
- Critical. Vacuum breaker mising at hose bibb.
- Floors not maintained smooth and durable.Grout is missing .
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated black debris by three comp sink.
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/17/2009 | Routine - Food | Warning Issued |
| No report available. | 5/6/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/3/2009 | Routine - Food | Warning Issued |
| No report available. | 9/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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