- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
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10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bottom of Walk-in freezer has rust that has pitted the surface. Next to front counter.
- Basic - Case/container/bag of food stored on floor in kitchen. Canola oil next to walk in cooler. **Corrected On-Site**
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Under three compartment sink.
- Basic - Hole in wall. 2 holes next to hand washing sink and 1 next to three compartment sink.
- Intermediate - Slight Accumulation of substance in the interior of the ice machine. Next to three compartment sink.
- Intermediate - Soda gun soiled.slight build up of substance inside by front counter.
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / pizza box / **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / cheese, hot dogs / walk in cooler / **Repeat Violation**
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Sandwich unit and pizza box
- Basic - Soil residue build-up on nonfood-contact surface. In soda gun holder
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna salad 51 discarded by operator and deli meat and soft cheeses 46 less than 4 hrs moved to walk in cooler for temperature recovery
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pizza 90 reheated to 165
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Soft cheees
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Minestrone soup,
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current Hotel and Restaurant license not properly displayed.
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Tuna saladdated 10-10. Discarded by person in charge
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10/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. Walk in cooler fan unit
- Wall not smooth and easily cleanable.Above 3 bay sink and shelves
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in soda dispensing nozzles.
- Critical - Observed buildup of slime/black moldlike substance in the interior of ice machine.
- Critical - Observed soda box stored on floor.
- Wall not smooth and easily cleanable around 3 bay sink
- Wall not smooth and easily cleanable.Baseboards in disrepair below handsink
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength.Tested below 50 ppm Corrected On Site.
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1/10/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Reconstituted dairy creamer 50F less than 1 hour held ineffectively on ice. Operator raised ice level
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cream soup 46F in walk in cooler, operator discarded. Repeat Violation.
- Critical. Walk in cooler incapable of maintaining potentially hazardous food at proper temperatures. Do not store potentiall y hazardous foods in this init until maintaining 41F or colder.This violation must be corrected by : 1 10 11. Repeat Violation. This violation must be corrected by : 1 10 11.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.Tested below 50 ppm Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched.Plasticwares frontline Corrected On Site.
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1/7/2011 | Routine - Food | Warning Issued |
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