Critical. No thermometer provided to measure temperature of food product.
Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over beef in reachin freezer.
Critical. Observed food stored on floor.
Critical. Observed no chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Observed residue build-up on nonfood-contact surface. Interior bottom of reachin cooler.
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