- Basic - Case/container/bag of food stored on floor in walk-in cooler. **Corrected On-Site** **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Manager in charge unable to provide Parasite Destruction for Tuna Tartare or Tuna type specifications. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. Unable to show shell tags . **Warning**
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.unable to provided Shell tags. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired on : 02/19/2014. **Warning**
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08/13/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case/container/bag of food stored on floor in walk-in cooler. **Corrected On-Site** **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Manager in charge unable to provide Parasite Destruction for Tuna Tartare or Tuna type specifications. **Warning**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Shell eggs flats (2) at 78°f in food preparation table. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. Unable to show shell tags . **Warning**
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.unable to provided Shell tags. **Warning**
- Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Most indicate to Customer the used of shell eggs in making Tiramisu (egg yolks) when ordering desserts. General Information on menu . Not specific on desserts name. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Shell eggs flats used for fresh pasta making. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired on : 02/19/2014. **Warning**
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5/29/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tile missing.
- Basic - Floor tiles cracked, broken or in disrepair. Next to mixer
- Basic - Food stored on floor.
- Basic - Ice scoop handle in contact with ice.
- Basic - Leaking pipe at plumbing fixture.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable. Around kitchen areas.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
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6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water. **Warning** observed water backing up during rain.
- Basic - Floors not maintained smooth and durable. **Warning**
- Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. **Warning**
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4/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Cold table shelving with sharp metal exposed . ( cook line area) corner shelves. **Warning**
- Basic - Floor area(s) covered with standing water. **Warning**
- Basic - Floors not maintained smooth and durable. **Warning**
- Basic - Plumbing system in disrepair. Hand washing sink at preparation areas. **Repeat Violation** **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed Tuna tartare, Carpaccio and not invoices to be observed . **Warning**
- Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. **Warning**
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3/22/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Clams/mussels/oysters removed from original container for long-term storage. **Warning**
- Basic - Equipment in poor repair. Cold table shelving with sharp metal exposed . ( cook line area) corner shelves. **Warning**
- Basic - Faucet/handle missing at plumbing fixture.Hand washing sink. **Repeat Violation** **Warning**
- Basic - Floor area(s) covered with standing water. **Warning**
- Basic - Floors not constructed to be easily cleanable. **Warning**
- Basic - Floors not maintained smooth and durable. **Warning**
- Basic - Food not stored at least 6 inches off of the floor. **Warning**
- Basic - Plumbing system in disrepair. Hand washing sink at preparation areas. **Repeat Violation** **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Warning**
- Basic - Water draining onto floor surface. Handsink damaged. **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed Tuna tartare, Carpaccio and not invoices to be observed . **Warning**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Opened cans and containers of dairy products and clam juices with not date mark. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Damaged hand washing sink preparation sink being used as a handsink. **Warning**
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning**
- Intermediate - Manager lacking proof of food manager certification. Unable to view Manager certification. **Warning**
- Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to view employee training. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Desserts and other foods with potentially hazardous products with no labels at walk in cooler. **Warning**
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3/20/2013 | Routine - Food | Warning Issued |
- Cleaned and sanitized equipment not properly stored. SEVERAL PASTA MACHINES STORED AT EMPLOYEE RESTROOM SHELVES.
- Faucet/handle missing at plumbing fixture. AT FOOD PREPARATION AREAS IN KITCHEN .
- Floors not maintained smooth and durable. KITCHEN AREAS AND WALK IN COOLER.
- Lights missing the proper shield, sleeve coatings or covers. AT LAMP BY WALK IN COOLER ROOM.
- Critical - Observed food stored on floor. WALK IN COOLER WITH SOME FOOD CASES ON THE FLOOR. Corrected On Site.
- Critical - Observed objectionable odors in kiTCHEN AREAS .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SAUCES , SAUSAGE PAN READY TO EAT. NOT LABELED.
- Critical - Shell eggs held not kept in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.SHELL EGGS (73F DEGREES). Corrected On Site.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. OBSERVED RUSTED SHELVES.
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. KITCHEN AREAS.
- Critical - Hot water not provided/shut off at employee hand wash sink. BROKEN HANDLE) NEEDS SPECIAL TOOL.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. BEEF NEXT AND OVERLAPPING WATER BOTTLES.
- Plumbing system in disrepair. HAND WASHING SINK HANDLE BROKEN. (IN KITCHEN / NO HOT WATER).
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SAUCES, BROTH (POTENTIALLY HAZARDOUS ) AT WALK IN COOLER.
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3/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. POTS AND PANS UPSIDE DOWN.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED FOODS AT WALK IN COOLER : LASAGNAS , SOUPS (CONSOME). Corrected On Site.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed expired Food Manager Certification. IN THE PROCESS. OBSERVED SCHEDULED DATE FOR CERTIFICATION RENEWAL.
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5/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/13/2011 | Routine - Food | Call Back - Complied |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. UNABLE TO VIEW ANY INVOICES FOR FISH USE IN RAW SERVING. (TUNA TARTARE).
- Critical. Required consumer advisory for raw/undercooked animal food not provided. GRILLED VEAL CHOP ON MENU.
- Critical. Observed cloth used as a food-contact surface. OVER BREAD AT COOKLINE AND OVER CUT AND WASHED VEGETABLES .
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. WAITER (CURLYING) BUTTER AND TOUCHING IT BARE HANDED.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. 2 cups of coffee over slicer.
- Observed employee with no hair restraint. HEAD COOK.
- Observed cutting board grooved/pitted and no longer cleanable. COOK LINE.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed toxic item stored by food. OVEN CLEANER OVER (PECAN CONTAINER) AND FLOUR.
- No copy of latest inspection report.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No person in charge of establishment.
- Critical. No proof of Food Manager Certification .
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 02/21/2011.
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12/21/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed packaged food not labeled as specified by law.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. chickens over seafood
- Plumbing system in disrepair. handsink in prep area Repeat Violation.
- Floors not maintained smooth and durable.
- Observed floor area(s) covered with standing water.
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. eggs over vegetable
- Critical. Observed food stored on floor.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Equipment food-contact surfaces and utensils not sanitized.
- Observed clean equipment stored on floor.
- Observed leaking pipe at plumbing fixture. hanwash sink
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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