- Basic - Floor tiles cracked, broken or in disrepair near the walk-in cooler.
- Basic - In-use tongs stored on grill equipment handle. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a in use wire whip and rubber spatula in standing water with a temperature of 102° on a stove.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Baked potato convection oven.
- Intermediate - Food-contact surfaces with grease and/or soil deposits. Observed a stack of about 10 round 9" baking pans that are soiled with food and grease stored with clean plates on the cook's line. Pans were immediately cleaned and sanitized. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cooked rice in the walk-in cooler.
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07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Small sheets pans **Corrected On-Site**
- Basic - Food stored in kitchen area not covered. Cooling croutons nest stacked without a protective barrier between them. **Corrected On-Site**
- Basic - In-use tongs stored on equipment between uses. **Corrected On-Site**
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Baking/pizza pans have accumulation of black debris. Pans used for baked potatoes.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Shrimp in the walk-in freezer.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
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7/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food stored in dry storage area not covered.ice **Corrected On-Site**
- Basic - Walk -in freezer floor soiled. **Corrected On-Site**
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Corrected On-Site**
- Intermediate - Water pressure lacking at fixtures that require the use of water. Hws in employees restrooms -
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4/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Several areas on kitchen floor-
- Critical - Hand wash sink lacking proper hand drying provisions.Bar area Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Bar area
- Critical - Observed electrical wiring in disrepair. For reporting purposes only. In gas water heater room
- Critical - Observed flammable material stored around water heater. For reporting purposes only.
- Observed personal care item stored by food preparation Corrected On Site.
- Observed single-service articles stored without protection from contamination. Straws-
- Observed soda gun holster with accumulated slime/debris.
- Waste line missing at soda gun holster.
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8/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed interior of hor potatoes holders soiled with accumulation of food residue.
- Critical - Observed soiled reach-in cooler shelves. End of cook line-
- Critical - Observed uncovered food in holding unit/dry storage area. Coconuts, bread in dry storage Corrected On Site.
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4/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Observed floor area(s) covered with standing water. Dish area Repeat Violation.
- Observed food debris accumulated under equipments
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic butter sauce- Corrective action in walk in cooler-
- Critical - Observed toxic item improperly stored.
- Critical - Observed uncovered food in holding unit/dry storage area. Coconut Corrected On Site.
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Covered waste receptacle not provided in women's bathroom. Corrected On Site.
- Observed floor area(s) covered with standing water.
- Critical - Observed interior of microwave soiled.cookline Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Unwrapped single-service utensils not presented so that only the handles are touched.straws at bar Corrected On Site.
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5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of soiled material on mixer head.
- Observed gaskets with slimy/mold-like build-up.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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12/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface.hood
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.around kit handsink
- Critical. Handwash sink not accessible for employee use at all times.grid over bar handsink . Corrected On Site.
- Observed attached equipment soiled with accumulated grease.hoodfilters
- Observed storage of maintenance tools in areas that may result in cross-contamination.brooms by utensils
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6/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. Cooked bacon under grill Corrected On Site.
- Observed nonfood-contact equipment in poor repair, door on salad reachin cooler.
- Critical. Observed buildup of slime on soda dispensing nozzles at bar.
- Waste line missing at soda gun holster at bar.
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10/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/19/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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