Frioland Llc, 1893 N Pine Island Road, Plantation, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Covered waste receptacle not provided in women's bathroom. In the unisex bathroom
- Basic - Food stored in holding unit not covered. Observed the ingredients for the smoothies are not covered.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. All PH smoothie ingredients in the smoothie cooler next to the ice machine. Food was moved to a working reach-in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut strawberries and cut mangoes on the front counter.
- High Priority - Vacuum breaker missing at hose bibb. Need back flow preventers for the 5 hose bibs above the yogurt machines.
- Intermediate - Buffet line refrigeration unit not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front counter cooler.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Inside bottom of the 2 door reach-in cooler is coved with juice residue.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. The cooler used for smoothie ingredients next to the ice machine.
|
08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. TCS food in the Bain Marie cooler by the blenders.
- Intermediate - No certified food manager for establishment.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
|
1/23/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
11/14/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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