- Basic - Mop/service sink in disrepair, clogged , maintenance was working and found pieces of concrete inside the pipes., mop sink was unclogged. **Corrected On-Site**
- Basic - Old labels residue was stuck to food containers after cleaning.
- Basic - Walk-in cooler gasket torn/in disrepair, manager said they were on order.
- High Priority - Toxic substance/chemical stored by or with food, spray bottle with sanitizer, server station. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink, dumping ice, back prep area.
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11/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable, cutting board was discarded. **Corrected On-Site**
- Basic - Interior of refrigerator in disrepair/has exposed insulation, sauted cooler.
- Basic - Reach-in cooler gasket torn/in disrepair, grill reach in cooler.
- Basic - Reach-in cooler shelves with rust that has pitted the surface, sauted cooler.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by cooks line. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, chicken 50°f, cooked at 900 am. Lid was taken out. **Corrected On-Site**
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08/07/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable, entrance to beer walk in cooler.
- Basic - Reach-in cooler gasket torn/in disrepair, by friers.
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6/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, reach in cooler by front services area. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair, in front of salad area, and wrap station.
- Basic - Reach-in cooler shelves with rust that has pitted the surface., unit by flat broiler, , and deep friers.
- Intermediate - Spray bottle containing toxic substance not labeled, by register. **Corrected On-Site**
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Reach-in cooler shelves with rust that has pitted the surface, by cooks line.
- High Priority - Dented/rusted cans present, product was discarded can of tuna **Corrected On-Site**
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8/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water, by ice machine
- Basic - In-use tongs stored on oven door handle between uses. **Corrected On-Site**
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. **Corrected On-Site**
- Basic - Uncovered food stored near open trashcan exposed to splash. **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined, butter **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, chicken was 132?f product was reheated to 165?f
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, milk containers **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing, labeled as out of order.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by coffee machine., and bar area**Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Corrected On-Site**
- Basic - Ceiling tile missing.by wic **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.all
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Plumbing system in disrepair.wic
- Basic - Raw fruits/vegetables not washed prior to cutting/shredding.lettuce **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Butter/butter blend/clarified butter/whipped butter hot held at less than 135 degrees Fahrenheit.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Hose attached to dipperwell faucet eliminating required air gap. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Small flying insects in bar area.
- Intermediate - Soda gun soiled.at bar **Corrected On-Site**
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1/30/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, by deep fryer. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, tongs hanging on exposed handles of cooking equipment .
- Critical - Observed live flies in kitchen.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed small flying insects in bar area.
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor area(s) covered with standing water, by walk in cooler.
- Observed old labels stuck to food containers after cleaning.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing, less than 200 ppm. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name, flour, dry storage area.
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable, grout coming off the floor by cook's line .
- Critical - Handwash sink not accessible for employee use at all times, was labeled out of order, bar area.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, tongs in cooks line were stored in cooksline in a way that cooks can touch it or rub againsnt them. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface, bottom of deep fryer. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls , coffee mugs were stored under counter and the top of this area had spiderwebs and dust bunnies, by coffee station . Corrected On Site.
- Observed hole in wall under electrical panels by back kitchen area.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue by salad station . Corrected On Site.
- Critical - Observed live flies in dry storage area.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, after touching cllthes, cook's line .
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times, faucet was broken by cook's line, manager stated that parts were on order.
- Critical - Observed buildup of slime in the interior of ice machine.
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5/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Food-contact surface not smooth and easily cleanable, racks inside reach in cooler were rusred.
- Observed old labels stuck to food containers after cleaning.
- Critical. Air gap not installed, under server station .
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, employee, before putting new set of gloves. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
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3/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soda hose stored in ice used for drinks. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw hamburgers stored over shrimp in walkin cooler. Corrected On Site. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Tortilla strips not covered in to- go area. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Dishwasher did not remove gloves after leaving dish area. Corrected On Site. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Colored boards under counter in prep area.
- Observed cutting board grooved/pitted and no longer cleanable. cook's line.
- Observed nonfood-contact equipment in poor repair Cracked pans on clean equipment rack. Corrected On Site.
- Observed old food stuck to clean dishware/utensils.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Dishmachine 0ppm. Corrected On Site.
- Critical. Observed soiled walk-in cooler shelves. Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Slicer stored next to sanitizer bottle. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Critical. Handwash sink not accessible for employee use at all times. Tray jacks stored on handwashing sink in dishwashing area. Corrected On Site. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. Dumping drinks in wait station handsink.
- Critical. Observed live flies in kitchen. Bar area.
- Critical. Observed unlabeled spray bottle. Dining area by bar. Corrected On Site.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. Next to dishwashing area.
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8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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