- Basic - Build-up of mold-like substance on nonfood-contact surface.sink sprayer
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.bar area
- Basic - Food storage container/container lid cracked or broken.
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wall soiled with accumulated grease.west wall of cookline
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Utensils, hose nozzle
|
09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Garbage can soiled. Several places
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Soil residue build-up on nonfood-contact surface.sink sprayer
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated grease.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.dishroom
|
3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination.bar
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.
|
8/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken.
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
|
4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.dishroom - Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Observed food debris accumulated on kitchen floor.dishroom - Corrected On Site.
- Observed residue build-up on nonfood-contact surface.sprayer nozzles Corrected On Site.
- Observed residue build-up on nonfood-contact surface.underside of soda tower- Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.lemons etc on bar Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed employee eating while preparing food. Corrected On Site.
- Observed food debris accumulated on floor.dry storage area
- Observed ice scoop with handle in contact with ice.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Critical - Observed uncovered food in holding unit/dry storage area.bar area
- Wet wiping cloth not stored in sanitizing solution between uses.
|
4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.wet nesting
- Critical - Hand wash sink lacking proper hand drying provisions.
- Observed residue build-up on nonfood-contact surface.soda tower
|
11/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.lexan pans
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling in kitchen leaking from rainfall .
- Critical - Observed food stored on floor.walkin freezer
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris.
|
3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. salt for potatoe
- Critical. Observed uncovered food in holding unit/dry storage area. tea in dining areas
- Critical. Observed uncovered food in holding unit/dry storage area. icecream in reachin coolers ,pork chops in walkin coolers
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Food-contact surface not smooth and easily cleanable. broken lexan pans
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris.
- Equipment and utensils not properly air-dried.
- Waste line missing at soda gun holster.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
|
1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of dirt on nonfood-contact surface. Clean & sanitize the baby-changing tables daily.
|
2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training within 60 days of hiring.
|
9/4/2009 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Outback Steakhouse, 1203 Townsgate Ct, Plant City, FL »