- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
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11/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
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5/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter at 53°F. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw shell eggs stored over hot dogs, butter, and cream cheese. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Observed frozen chicken, beef, pork, and fish stored next to each other and over frozen French fries. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment throughout kitchen.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in coolers/refrigerators.
- Basic - Food stored in undrained ice. Observed scallops and shrimp stored stored in untrained ice.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Observed bag of raw hamburger stored next to bags of precook sausages and precooked shredded pork.
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Observed metal 10 cans used to store foods.
- Intermediate - Accumulation of yellowlike/pinklike substance in the interior of the ice machine. **Corrected On-Site** **Repeat Violation**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Fryer Baskets.
- Intermediate - Interior of reach-in coolers soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed precooked rice, sausages, and shredded pork not date marked in reach in cooler across from cookline.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slimelike/pinklike substance in the interior of ice machine.
- Observed cutting boards at cookline grooved/pitted and no longer cleanable.
- Critical - Observed interior of microwave soiled.
- Critical - Observed opened/prepared container/package of ready-to-eat potentially hazardous food (container of milk) past sell by date. Food may not be served.
- Observed residue build-up on outside of handwash sinks and reach in coolers/freezers.
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9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried--pots and pans stacked together wet.
- Observed buildup of foodlike debris on floor along walls underneath equipment throughout kitchen.
- Critical - Observed buildup of slimelike substance in the interior of ice machine.
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5/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface--hood filters.
- Critical - Observed buildup of foodlike debris in interior of microwave.
- Observed buildup of foodlike debris on floor underneath equipment.
- Critical - Observed handwash sink used for purposes other than handwashing--observed employee using handwash sink to wash onions.
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--observed employee touching ready to eat eggplant, bread, and onion with ungloved barehand. Corrected On Site.
- Observed buildup of foodlike debris on floor along walls underneath equipment.
- Critical - Observed interior back lid of reach-in cooler soiled with accumulation of food residue.
- Observed personal care item stored with food--phone stored on top of dry waxed paper.
- Critical - Observed raw animal food stored over ready-to-eat food--raw egg wash stored over ready to eat dressings. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--precooked rice and mashed potatoes.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--precooked rice and mashed potatoes in reach in cooler.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee not washing hands before putting on gloves.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Hotel and Restaurant license not properly displayed.
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12/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed--wet wiping cloth solution.
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed opened/prepared container/package of ready-to-eat potentially hazardous food that does not bear a consume/sell by date/label. Food may not be served--milk expired 10.15.09.
- Food-contact surface not smooth and easily cleanable--microwave rusting.
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/21/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 2/24/2009 | Routine - Food | Warning Issued |
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