Doc Ford's Captiva Island Llc, 5400 Plantation Rd, Captiva, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Bowl or other container with no handle used to dispense food. Pasta .
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. One container of beef in the walk in freezer floor.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Three containers of fish . **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Pasta , salsa , mushrooms and oysters.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Chicken over shrimp.
|
09/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/20/2014 | Routine - Food | Call Back - Complied |
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Chicken 48°F. Cole slaw 48°F. Corrective action taken. Put all TCS food on ice.**Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Tray with shrimps in the HANDWASH sink next to the 3-compartment sink. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
|
4/10/2014 | Routine - Food | Warning Issued |
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
7/25/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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