- Basic - Food stored on speed rack holding unit not covered. Sweet potato pies. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. HWS at back door.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Fish over cooked pork. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Water pressure lacking at fixtures that require the use of water. HWS at back door. PIC states that it is being fixed today, shut off due to leaking pipe.
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09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Ice on top of chicken. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Mens restroom closure broken. **Repeat Violation**
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12/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. Mens restroom closure broken. **Repeat Violation**
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. Front HWS . **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers in kitchen.
- Basic - Unpackaged food not protected from environmental sources of contamination during preparation. Food being cooked on outside smoker with lid left open.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm
- High Priority - Cooked food not properly protected from contamination. Cooked ribs next to outside smoker not covered. Ribs cooking on smoker with lid open.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pork ribs left on speed rack in kitchen at 74°. PIC put on smoker outside. Corrective action taken.
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over cooked collard greens in reach in cooler. **Repeat Violation**
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/16/2013 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing. Men's bathroom closure broken
- Basic - Case of single-service articles stored on floor in dry storage area. Cup lids
- Basic - No handwashing sign provided at a hand sink used by food employees. Front HWS
- Basic - Outer openings not protected with self-closing doors. Rear
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over grated cheese and butter, **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 200 ppm chlorine 3compartment sink, **Corrected On-Site**
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4/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. eggs over sausage reachin , Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Meats in reachin cooler.
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11/15/2012 | Routine - Food | Inspection Completed - No Further Action |
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