- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/28/2010.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/28/2010. *** 1/6/2010 TWO EMPLOYEES MISSING PROOF
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01/06/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken in reachin cooler out of temperature .added ice, Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. ribs on counter in foil pan, moved to oven. Corrected On Site.
- Critical. Displayed food not properly protected from contamination. no screen room for smoker on trailer.
- Wet wiping cloth not stored in sanitizing solution between uses.
- No plan review submitted and renovations in progress. screened in room for smoker on trailer, MFDV This violation must be corrected by : 12/28/2010.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/28/2010.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/28/2010.
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10/28/2010 | Routine - Food | Warning Issued |
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 300+ Corrected On Site.
- No Heimlich maneuver sign posted. Corrected On Site.
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07/14/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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