- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. / containers of raw chicken.
- Basic - Ceiling tile missing. / dining room / underneath table temporary removed.
- Basic - Equipment in poor repair. / walk in cooler inside knob.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. / chicken powder container / under prep table.
- Basic - Leaking pipe at plumbing fixture. / walk in cooler motor.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / current thermometer not readable / walk in cooler.
- Basic - Working containers of food removed from original container not identified by common name. / sugar container / under prep table.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / potato salad 45F, cole slaw 44F / walk in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. / cooked gizzards 115F / on prep table cooling for 30 minutes per cook / moved to walk in cooler immediately.
- Intermediate - Handwash sink used for purposes other than hand washing / boiled eggs cooled under running water / kitchen hand sink. **Repeat Violation**
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6/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. / French fries at 80F (room temperature) for about 25 minutes per cook / fries moved under heat lamp.
- Intermediate - Handwash sink used for purposes other than handwashing. / observed employee dumped soap water into hand sink / front hand sink.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling / **Corrected On-Site**
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chlorine at 0ppm / **Corrected On-Site**
- High Priority - Cooked fruits/vegetables cold held at greater than 41 degrees Fahrenheit. / cooked beans at 67F / moved to oven for reheating.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. / fried chicken at 128F / hot holding less than 4 hours / chicken was reheated to 165F.
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. / beans at 112F / hot holding less than 4 hours / moved to oven for heating.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. / chlorine over 200ppm / front counter.
- Intermediate - Soil residue in food storage containers. / flour and salt containers.
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/12/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Food manager certification expired. / manager name: Rosa Benjamin Jenkins. Issued date: 9-11-2007 by NRFSP. **Warning** / operator has a doctor's appointment today and the employees were unable to locate the manager certification / time extension is given.
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4/5/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Food storage container/container lid cracked or broken. / flour container. **Warning**
- Basic - Food stored in a prohibited area. / employees food stored inside reach in cooler / front. **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. / manager name: Rosa Benjamin Jenkins. Issued date: 9-11-2007 by NRFSP. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. / front. **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**
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2/5/2013 | Routine - Food | Warning Issued |
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. / women's restroom.
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9/7/2012 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. / women's restroom.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. / walk in cooler handle.
- Critical - Observed food being cooled by nonapproved method. / cooked gizzards at 50F overnight in a deep metal container / walk in cooler.
- Critical - Observed handwash sink used for purposes other than handwashing. / observed female employee washed cutting board and knife in handsink / front.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / breaded raw chicken at 44F / chef stated that he will cook the chicken in 5 minutes / cooking temperaturr at 179F.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / gizzards at 50F / walk in cooler.
- Observed single-service articles stored without protection from contamination. / plate in front counter.
- Critical - Observed toxic item improperly stored. / a bottle of air fresher stored on top of to go containers / dry storage rack.
- Observed walk-in cooler gasket torn/in disrepair. / walk in cooler.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. / on prep table.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. / beans at 128F / hot holding / product was reheated to 166F / Corrected On Site.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). / gizzards at 50F / walk in cooler.
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9/5/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/2/2012 | Routine - Food | Call Back - Complied |
- Observed ceiling in disrepair. / dining room.
- Critical - Observed dead roaches on premises. / observed one dead roach in service area.
- Observed dusty ceiling tiles and/or air conditioning vent covers. / service area.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. / front
- Observed overflowing garbage / service area.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed / chlorine over 200ppm / sanitizing bucket .
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2/17/2012 | Routine - Food | Warning Issued |
- Critical - Hotel and Restaurant license not properly displayed. /
- Observed employee with no hair restraint. / front staff.
- Observed employee with no hair restraint. / kitchen staff.
- Observed nonfood-contact equipment in poor repair / walk in cooler.
- Critical - Observed toxic item stored by single service containers. / dry storage / Corrected On Site.
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1/26/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/9/2011 | Routine - Food | Call Back - Complied |
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. / kitchen
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11-9-11.
- Observed hole in wall. / women's restroom
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. / potatoe salad / walk in cooler / operator discarded the product
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9/9/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees, by cook's line.
- Violation: 36-14-1 Observed grease accumulated on kitchen floor.
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4/26/2011 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Establishment operating without a current Hotel and Restaurant license, license expid 4-1-11.
- Floors not maintained smooth and durable, hole on floor.
- Critical - No handwashing sign provided at a handsink used by food employees, by cook's line.
- Critical - Observed 3 dead roaches on premises by oil container on dry storage area.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, cook touching cooked chicken with bare hands. This violation must be corrected by : 4-26-11.
- Observed grease accumulated on kitchen floor.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw eggs were stored over cooked chicken inside walk in cooler.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, cooked chicken inside walk in cooler.
- Critical - Observed roach activity as evidenced by 1 live roach found, walking on floor by cook's line
- Critical - Observed the presence of , 3 small mice in glue trap, trap was removed.
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4/25/2011 | Routine - Food | Warning Issued |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, beans inside walk in cooler.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, chicken was 120 in the display case , employees said was cooked less than 4 hours.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, before putting new set of gloves.
- Wet wiping cloth not stored in sanitizing solution between uses, front services area. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing, holding wiping cloths by front services area.
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10/25/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Violation: 22-19-1 Observed interior of microwave soiled.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface, bottom rack of food preparation table by cook's line .
- Critical. Violation: 35A-03-1 Observed dead roaches on premises, wall under handsink by cook's line. This violation must be corrected by : 9-1-10.
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9/1/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Observed residue build-up on nonfood-contact surface, exterior of microwave oven.
- Observed residue build-up on nonfood-contact surface, bottom rack of food preparation table by cook's line .
- Critical. Observed dead roaches on premises, wall under handsink by cook's line. This violation must be corrected by : 9-1-10.
- Critical. Observed roach activity as evidenced by one live roaches found by handsink by cook's line. This violation must be corrected by : 9-1-10.
- Observed floor area(s) covered with standing water, under 3 compartment sink.
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8/31/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, potato salad in walkin cooler. Corrected On Site. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name, salt container. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, potato salad in walkin cooler 77 degrees Fahrenheit. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, french fries in serving window 112 degrees Fahrenheit without timemarking. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, fried chicken 112 degrees Fahrenheit front counter without timemarking. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method, cooling baked beans on counter at room temperature. Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product. Repeat Violation.
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation, lemon juice bottles in back storage room being wet by leaking ceiling.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, salt container. Repeat Violation.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container, flour container.
- Observed employee with ineffective hair restraint.
- Observed equipment in poor repair, flour container broken. Repeat Violation.
- Observed equipment in poor repair, front cooler broken with broken glass inside.
- Observed gaskets/seals on cold holding unit in poor repair, front reachin cooler.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance, Back storage shelves paint peeling exposing bare wood. Repeat Violation.
- Critical. Observed encrusted material and rust on can opener. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up, walkin cooler.
- Observed leaking pipe at plumbing fixture, three-compartment sink.
- Observed leaking pipe at plumbing fixture, mopsink.
- Observed grease accumulated on kitchen floor, back storage room by barrel.
- Observed floor area(s) covered with standing water, back storage room.
- Observed hole in wall, mens restroom.
- Observed wall in disrepair, by service window.
- Wall not smooth and easily cleanable, back storage room wall where door used to be bare wood.
- Observed ceiling in disrepair, leaking water in back storage room.
- Lights missing the proper shield, sleeve coatings or covers, back storage room.
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12/4/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, cooked gizzards in walkin cooler since yesterday. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name, marination sauce that looks like flour.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit, reachin freezer rear storage room and front counter reachin freezer.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust, box of tomatoes lid has water accumulation and is stored under fan in walkin cooler.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw chicken stored over raw fish in reachin freezer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Single use cups without handles in marination sauce bulk bin.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, employee drink stored next to clean pans. Corrected On Site. Repeat Violation.
- Observed employee with no hair restraint, dishwasher.
- Observed equipment in poor repair, marination sauce container broken on outside exposing insulation.
- Food-contact surface not smooth and easily cleanable, bare wood shelf in dry storage for single service items.
- Observed walk-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, outside of bulk bin in walkin cooler.
- Critical. Hot water not provided/shut off at employee hand wash sink, front counter.
- Observed open dumpster lid.
- Grease receptacle not on proper pad.
- Observed heavy grease on the lid of the grease receptacle.
- Critical. Observed dead roaches on premises, 2 dead roaches by oil container and 1 dead roach on dry storage shelf.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation, broken window by rear door.
- Observed grease accumulated on kitchen floor, under oil container.
- Observed attached equipment soiled with accumulated dust, fan in walkin cooler.
- Critical. Insecticide/rodenticide use not in compliance with regulations, using Raid which is for home use only.
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9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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