- Basic - Food stored on floor. / 2 oil cartons on floor / by 3 sink.
- Basic - Single-service items stored on floor. / pizza box.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. / a can of raid.
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6/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. / walk in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. / a bag of vegetables.
- Basic - Raw animal food not properly separated from unwashed produce. / raw shell eggs with vegetables. **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. / raw chicken over pepperoni. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. / 2 bottles of hand soap stored next to plastic wraps on prep table.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue./ across from pizza oven.
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8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/9/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. / a container with chicken. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / both reach in coolers. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. / raw chicken over sodas. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. / raw shell eggs over ham / walk in cooler. **Warning**
- Intermediate - Manager lacking proof of food manager certification. / operator left the certificate at home. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. / operator left the certificates at home. **Warning**
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2/8/2013 | Routine - Food | Warning Issued |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. / employee not washing hands when changing gloves / Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. / raw chicken wings / walk in cooler.
- Critical - Observed toxic item stored in food preparation area. / a bottle of cleaner on prep table / Corrected On Site.
- Observed water dripping onto floor surface. / walk in cooler.
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. / Corrected On Site.
- Critical - Observed food stored on floor. / oserved a container of raw beef on walk in cooler floor.
- Observed gaskets with slimy/mold-like build-up. / reach in cooler across from cookline.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
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5/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/21/2012 | Routine - Food | Call Back - Complied |
- Critical - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical - Handwash sink not accessible for employee use at all times. / observed a mop bucket blocking the handsink.
- Critical - Handwashing cleanser lacking at handwashing lavatory. / cookline / Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 3-20-2012.
- Observed employee with no hair restraint. / operator.
- Critical - Observed food stored on floor. / observed a box of pepperoni on walk in cooler floor.
- Observed gaskets with slimy/mold-like build-up. / walk in cooler.
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1/20/2012 | Routine - Food | Warning Issued |
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
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11/4/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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