Olive Garden Italian Rstrnt, 5037 Bayou Blvd, Pensacola, FL - Restaurant inspection findings and violations



Business Info

Name: Olive Garden Italian Rstrnt
Type: Permanent Food Service
Address: 5037 Bayou Blvd, Pensacola, FL 32503
License #: 2703076
Total inspections: 13
Last inspection: 09/24/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - No handwashing sign provided at a hand sink used by food employees at front line. **Corrected On-Site**
  • Basic - Observed gap in hood filters at hood suppression system. **Corrected On-Site**
  • High Priority - Food (tortellini) stored on floor in walk in freezer. **Corrected On-Site**
  • Intermediate - Can opener blade soiled. **Corrected On-Site**
09/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • Basic - Floor soiled/has accumulation of debris.under shelving in dry storage.
  • Basic - Floor tiles cracked, broken or in disrepair.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • Basic - Soil residue build-up on nonfood-contact surface.condenser holder, and RIC EDGES.
  • High Priority - Live flies in kitchen.
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin. At waitress station in bar area.
9/12/2013Routine - FoodInspection Completed - No Further Action
  • Basic - In-use utensil in nonpotentially hazardous food (cookie crumbs) not stored with handle above top of food within a closed container. **Corrected On-Site**
  • Basic - Observed sanitizer buckets at cookline stored on floor.
  • High Priority - Potentially hazardous (time/temperature control for safety) food (tomato sauce / 61f) cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
8/7/2013Complaint FullInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times.
  • Observed food debris accumulated on kitchen floor. Under drink/ice tubs in bar area.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
  • Observed gaskets/seals on cold holding unit in poor repair.
11/27/2012Complaint FullInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Critical - Observed food stored on floor, in WIF. Corrected On Site.
  • Observed garbage on the ground and/or pad around dumpster.
  • Critical - Observed small flying insects in bar area.
  • Critical - Observed soiled reach-in cooler gaskets. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
10/11/2012Complaint FullInspection Completed - No Further Action
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. Outside of ice machine door. Corrected On Site.
  • Observed food debris accumulated on out building floor.
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed hole in wall. In pasta area.
  • Observed mildew like substance accumulated on bar floor, under bar.
  • Observed personal care item stored with food. Purse. Corrected On Site. Corrected On Site.
  • Observed unnecessary items on the premise.
3/20/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Inside plate holder.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed nonfood-contact equipment in poor repair. Wall caulking was cracked in bar area.
  • Observed wall soiled with accumulated black debris in bar area.
  • Observed wall soiled with accumulated food debris. Behind soup warmer.
9/29/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed encrusted material on can opener.
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed grease on the ground and/or pad around grease receptacle.
  • Observed mildew like substance accumulated on floor under large ice machine..
6/27/2011Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed personal care item stored with food. Jackets. Corrected On Site.
  • Critical - Observed soiled reach-in cooler gaskets. Corrected On Site.
  • Observed unnecessary items on the premise. In dumpster area.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation. Dish storage room.
  • Critical - Vacuum breaker mising at hose bibb. Dumpster area.
3/17/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Wholesome, sound condition
  • Critical. Original container: properly labeled, date marking
  • Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
  • Critical. Thermometers provided and conspicuously placed
  • Critical. Cross-contamination, equipment, personnel, storage
  • Critical. Cross-contamination, equipment, personnel, storage
  • Critical. Cross-contamination, equipment, personnel, storage
  • Critical. Employee hygiene
  • Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
  • Clean clothes, hair restraints
  • Non-food contact surfaces designed, constructed, maintained, installed, located
  • Wiping cloths clean, used properly, stored
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Food contact surfaces of equipment and utensils clean
  • Non-food contact surfaces clean
  • Non-food contact surfaces clean
  • Storage/handling of clean equipment, utensils
  • Critical. Toilet and handwashing facilities, number, convenient, designed, installed
  • Outside storage area clean, enclosure properly constructed
  • Critical. Presence of insects/rodents. Animals prohibited
  • Floors properly constructed, clean, drained, coved
  • Floors properly constructed, clean, drained, coved
  • Floors properly constructed, clean, drained, coved
  • Walls, ceilings, and attached equipment, constructed, clean
8/5/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/19/2009Complaint FullInspection Completed - No Further Action
  • Observed equipment in poor repair. Gasket on salad cooler.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed soiled dry wiping cloth in use.
  • Observed soiled dry wiping cloth in use. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. Drain in bar.
  • Observed single-service items stored on floor. Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Observed personal care item stored with food. Jacket.
11/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/27/2009Routine - FoodInspection Completed - No Further Action

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