- Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Observed choppers on table stored as clean in back prep area.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans in prep area.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Observed scoop handle in cream sauce on cook line.
- Basic - No handwashing sign provided at a hand sink used by food employees. At front bar area and back prep area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed cook change gloves after handling raw egg plant with egg batter and bread crumbs. Corrective action taken: foodhandler washed hands. Advised foodhandler to use tongs .
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Accumulation of black mold-like substance inside the ice bin. By server station.
- Intermediate - Handwash sink used for purposes other than handwashing. At bar area. Handwashing sink used s a dump sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front bar area.
- Intermediate - No soap provided at handwash sink. At front bar area.
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of ice machine with rust next to the walk in cooler. **Warning**
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6/4/2014 | Routine - Food | Call Back - Complied |
- Basic - Interior of ice machine with rust next to the walk in cooler. **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter at 45f for 1 hour in reach in cooler at waiter station near the dishwashing machine. Corrective action: operator adjusted reach in cooler. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Slight Accumulation of mold-like substance in the interior of the ice machine. Next to walk in refrigerator. **Warning**
- Intermediate - Soda gun holster. At bar significantly soiled. **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions. Date on filter 2/14 **Warning**
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4/3/2014 | Routine - Food | Warning Issued |
- Basic - Working containers of food removed from original container not identified by common name. One container of white powder in salad prep area. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment could not provide proof of training for all employees.
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12/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Light shield damaged/in disrepair. Cookline
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Slight on right maker bin
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk at bar
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands when changing gloves
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wait staff scooping ice has watch, bracelet
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. On some surface of cutting boards
- Observed residue build-up on nonfood-contact surface. On surface of soda gun nozzle at bar
- Critical - Vacuum breaker mising at hose Missing back flow preventer at mop sink' "Y" spliter
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12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. paper towels used in mint leaf container Corrected On Site.
- Critical - No current boiler certification provided/available. For reporting purposes only. expired boiler certificate 10-2011 Repeat Violation. 11-2011
- Observed ceiling soiled with accumulated dust debris. ceiling tiles over microwave and plates at ccookline across from pizza oven
- Observed leaking pipe at plumbing fixture. under handsink at production back prep area
- Observed personal care item stored with bowls. employee jacket on shelf with bowls for service at cookline Corrected On Site.
- Observed residue build-up on nonfood-contact surface. on 3 hood filters only over char grill at cookline
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. employee wearing a watch while working with silverwares Corrected On Site.
- Critical - Observed food stored on floor. salt rocks by water heater Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. lower double door oven rear prep area
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. sheet panss in the two hot boxes
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Employee had been running dishes thru the machine when the heat strip was placed on the plate. management was aware that the unit had an electrical issue and the machine was not sanitizing since about 12:38 pm 11/22/11. Mike Mance. see comment section
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11/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented can of marinara base, do not use.
- Critical - Observed slight buildup of slime on the of ice maker level sensor.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.Tea/coffee maker, server's area, cannot read last date of service
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Working containers of food removed from original container not identified by common name.Sugar container, pantry Repeat Violation. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.Salt & pepper, expo line Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Butter pats 62F, half & half 63F in server's area cooler over 4 hours per operator.
- Critical. Server's area reach in cooler incapable of maintaining potentially hazardous food at proper temperatures.Food temperature 62-63F. Do not store potentially hazardous foods in this unit until maintaining 41F or colder.
- Critical. Hand wash sink lacking proper hand drying provisions.Warewashing area Corrected On Site.
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10/12/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Prep area Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed buildup of slime/black moldlike substance in the upper interior of ice machine. Repeat Violation.
- Equipment and utensils not properly air-dried.Wet nesting observed
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1/13/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.Server's cooler. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.Beef over sausin walk in freezer
- Critical. Observed buildup of slime in the upper interior of left ice machine.
- Plumbing system in disrepair.Drain at #2 compartment of 4 bay sink at bar leaking
- Critical. Observed handwash sink used for purposes other than handwashing.Server using sink to fill water container
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.By server's soda machine
- Critical. Current Hotel and Restaurant license not properly displayed. Corrected On Site.
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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