- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder / reach in cooler by cook line ambient temperature 45F. **Warning** / at callback 10/14/14, reach in cooler in not working, operator is waiting for the parts in order to fix the cooler / all TCS foods were removed or in a ice bucket / No TCS food stored in this unit until the cooler is capable of maintaining food at 41F or below.
|
10/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. / employee handbag and drinks on top of canned goods / prep table outside walk in cooler. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. / cook line. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. / 2 containers with white substances not label / cook line. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. / TCS food ranges from 41F to 46F / raw chicken 44F, cut lettuce 44F, cut tomatoes 46F, tofu 45F. / reach in cooler / cook line. **Warning**
- High Priority - Cooked fruits/vegetables cold held at greater than 41 degrees Fahrenheit. / cut cabbage 57F / about 1 hour per operator / cook line / will use time as public health control. **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. / cooked chicken 47F / on prep table / about 1 hour per operator / product was iced. **Warning**
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. / rice noodles 55F / about 1 hour per operator / will use time as public health control. **Warning**
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. / steamed vegetables at 90F / on prep table about 1 hour per operator / will use time as a public health control. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / cornstarch with water 89F / about 3 hours per operator on cook line. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. / raw shell eggs over ginger / cook line make table / **Corrected On-Site** **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. / chlorine over 200ppm / sanitizing bucket / cook line / **Corrected On-Site** **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder / reach in cooler by cook line ambient temperature 45F. **Warning**
|
10/13/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Racks in walk in cooler were rusted. **Warning**
|
4/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On lids of dry storage containers in dry storage area. **Warning**
- Basic - Dead roaches on premises. One dead cockroach in back area where hot water heater was stored. 24-hour callback issued by district office. **Corrected On-Site** **Warning**
- Basic - Grease accumulated on kitchen floor. In kitchen under fryer and stove. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Used to store cut onions in walk in cooler. **Warning**
- Basic - Racks in walk in cooler were rusted. **Warning**
- Basic - Wall soiled with accumulated food debris. Behind stove in kitchen. **Warning**
- High Priority - In make table and in walk in cooler, observed ready to eat food stored in same container as raw meat. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Fried tofu sitting under counter 74°f,Products were not in the process of preparation. Corrective Action: operator placed product directly under. Refrigeration that was 41°f or lower. Product was not stop saled due to operators testimony about time. **Warning**
- Intermediate - Observed food debris at bottom of kitchen handsink. **Warning**
|
3/27/2014 | Routine - Food | Warning Issued |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. / walk in cooler.
- Basic - Food stored in holding unit not covered. / egg rolls / reach in cooler / **Corrected On-Site**
- Basic - Food stored on floor./ soda boxes under hand sink / dish washing area.
- Basic - Raw animal food not properly separated from unwashed produce. / raw shell eggs with produce / reach in cooler / cook line / **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. / chlorine at 0ppm / sanitizing bucket / front counter.
- Basic - Wiping cloth sanitizing solution stored on the floor. S front counter.
- Basic - Working containers of food removed from original container not identified by common name. / flour container on prep table.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. / dish washing area / **Corrected On-Site**
|
11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dust on wall, ceiling prep table area next to cookline, grease on cookline fan.
- Basic - Grease accumulated under cooking equipment.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Single-use plastic bag wrapping styrofoam and used to cover food.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 certificates expired 7/29/12, 3 expired 9/10/12
|
5/8/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dust on wall, ceiling prep table area next to cookline, grease on cookline fan.
- Basic - Food Container stored near sink exposed to splash. Stored under cookline handsink
- Basic - Grease accumulated under cooking equipment.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Single-use plastic bag wrapping styrofoam and used to cover food.
- Basic - High Priority - Dead roaches on premises.7 on cookline fire extinguisher nozzle. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Placing garnished and spices on plated food **Corrected On-Site**
- High Priority - Employee washed hands with no soap. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shrimp 45, iced inadequately.
- High Priority - Raw animal food stored in top portion of make table behind ready-to-eat food in front portion of make table. Raw shell eggs behind vegetables
- High Priority - Roach activity present as evidenced by live roaches found. 4 on cookline fire extinguisher nozzle. **Corrected On-Site**
- High Priority - Shell eggs held at ambient air temperature greater than 45 degrees Fahrenheit. Shell eggs at room temperature , steamed vegetables at 82, out on cookline
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 certificates expired 7/29/12, 3 expired 9/10/12
|
5/6/2013 | Routine - Food | Warning Issued |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.can opener base
- Observed build-up of grease on nonfood-contact surface.inside fryer cabinet.
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Observed grease accumulated under cooking equipment.fryer area
- Critical - Observed raw animal food stored over ready-to-eat food.raw salmon stored with pasta **Corrected On-Site**
- Wet wiping cloth not stored in sanitizing solution between uses.
|
12/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fried garlic 78F on cookline for 2 hours. Operator moved into cooler for temperature recovery
- Critical - Observed raw animal food stored over ready-to-eat food. Raw eggs over cabbage in walk in cooler Corrected On Site.
- Observed residue build-up inside of raw food makeline cooler
|
5/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.Frontline,blocked by items in sink basin Corrected On Site.
- Critical - Observed dead roaches on premises. 2 onn floor in tool/maintainance area, removed by operator Corrected On Site.
- Critical - Observed food being cooled by nonapproved method.Steameed shrimp and chicken cooling on top of ice. Placed into ice bath for quick chill.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Beef, cooked and uncooked tofu 47-48F due to overstocking food past container fill lines for 45 minutes Placed into refrigeration for temperature recovery
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Fried garlic in oil 78F, prepared 1 hour ago, placed into refrigeration for temperature recovery. Operator may use time plan for this food item
- Wet wiping cloths not stored in sanitizing solution between uses.Cookline Corrected On Site.
|
10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.Water temperature 111F. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Shrimp 42-50 held ineffectively on ice. Advised to keep ice to food level for better temperature control
- Observed residue build-up on outside of kitchen microwave
|
4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Working containers of food removed from original container not identified by common name.White seasoning by cookline rice cooker
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Rice 45F 4 lbs, cooling overnight per operator
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.Spoons for rice on cookline Water temperature 110F.
- Observed nonfood-grade containers used for food storage.Salt, sugar,rice in storage area. Containers must be FOOD GRADE.
- Observed nonfood-grade containers used for food storage.Common plastic shopping bags used for food storage
- Critical. Observed upper interior of cookline microwave soiled.
- Observed build-up of grease on nonfood-contact surface.Hood filters
- Observed unnecessary items on the premise.In storage area, too many items to allow for proper routine cleaning and pest control
|
9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed 2 dented cans of bamboo shoots & 1 can of mushrooms
- Critical. Working containers of food removed from original container not identified by common name by icemaker
- Critical. Working containers of food removed from original container not identified by common name.Corn starch, dry storage Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.White rice 60F on cook's cart for 45 minutes per operator. Moved to refrigeration. Operator requested time plan for this food.
- Critical. Observed cloth used as a food-contact surface.Covering noodles on cook's cart Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Cook arranging spring rolls on plate for serving Corrected On Site.
- Observed build-up of grease on hood filters over fryers
- Observed grease accumulated under cooking equipment.
|
4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/29/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed cloth used as a food-contact surface.Covering fresh herbs on cookline
- Missing drain plug at dumpster.
- Critical. Manager lacking proof of Food Manager Certification.Lay Phommachanh This violation must be corrected by : 12 28 09.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 12 28 09.
|
10/28/2009 | Routine - Food | Warning Issued |
| No report available. | 4/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/10/2008 | Routine - Food | Administrative complaint recommended |
Restaurant representatives - add corrected or new information about Siam Garden, 1111 Webster Ave, Winter Pk, FL »