- High Priority - Raw animal food stored over ready-to-eat food. Raw fish over parsley in the large reachin
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/9/2014 | Routine - Food | Call Back - Complied |
- Basic - Food stored in dry storage area not covered.CANE SUGAR, BROWN SUGAR OPEN BAGS, OPEN SALT CONTAINER LID RIPPED OFF **Corrected On-Site** **Warning**
- Basic - Ice buildup in walk-in freezer.ON WALK IN FREEZER DOOR **Repeat Violation** **Warning**
- Basic - Stored food not covered in walk-in cooler.MULTIPLE SOUPS **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name.SQUEEZE BOTTLE ON COOKLINE CONTAINING LIQUID BUTTER ALTERNATIVE **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.WHOLE TURKEY LEFT ON COOKLINE COUNTER TOP 45°. MOVED TO WALK IN COOLER **Warning**
- High Priority - Raw animal food not properly separated from ready-to-eat food.RAW TUNA NEAR TURKEY IN WALK IN COOLER **Corrected On-Site** **Warning**
- Intermediate - Cutting board(s) stained/soiled.THROUGHOUT KITCHEN **Warning**
- Intermediate - No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. CUTTING A HOLE IN THE KITCHEN WALL WITHOUT SUBMITTING MODIFICATION FOR PLAN REVIEW **Warning**
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11/7/2013 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No handwashing sign provided at a hand sink used by food employees. LADIES ROOM
- Basic - Nonfood-contact equipment in poor repair. 2 HOOD FILTERS ARE DAMAGED. 2 are rusted
- Basic - Soiled dry wiping cloth in use.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer tablets on shelf on line
- Intermediate - Cutting board(s) stained/soiled. Main line cutting boards
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5/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARDS
- Observed nonfood-contact equipment in poor repair ICE BUILDUP IN THE WALKIN FREEZER
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
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11/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Beverage tubing/cold plate not separated from stored ice. RESIDUE BUILD UP UNDER THE COLD PLATE_BAR
- Critical - Hot water not provided/shut off at employee hand wash sink. BAR'S HAND SINK
- Lights missing the proper shield, sleeve coatings or covers. WALK IN COOLER UPSTAIRS
- Observed cutting board grooved/pitted and no longer cleanable. BAR_ Corrected On Site.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. 1 SANITIZER BUCKET COOK LINE Corrected On Site.
- Observed nonfood-contact equipment in poor repair _OBSERVED ICE BUILD UP_WALK IN FREEZER _BY FANGUARD AREA
- Critical - Working containers of food removed from original container not identified by common name. SUGAR_DRY STORAGE ROOM Corrected On Site.
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5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALKIN COOLER AT 50 degrees
- Lights missing the proper shield, sleeve coatings or covers. BROKEN LIGHT SHIELD
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. LINE COOK WITH SALADS Corrected On Site.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. PHF IN THE WALKIN
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BETWEEN GLOVE CHANGES Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ALL PHF IN THE WALKIN AT 50 degrees
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ALL PHF AT THE COOK LINE MAKE TABLE
- Critical - Observed uncovered food in holding unit/dry storage area. IN THE WALKIN
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm Corrected On Site.
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11/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro 2 COOKS IN KITCHEN WITHOUT FOOD SAFETY TRANING
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. ADDING SPICES TO SOUP BY LINE COOK
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BEFOR PUTTING ON GLOVES
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/20/2011 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ALL PHF FOOD ON THE COOK LINE AT 48 to 52 degrees Corrected On Site. ALL FOODS WERE ICED DOWN
- Critical. Observed food stored on floor. ICECREAM IN WALKIN FREEZER
- Observed employee with no hair restraint.
- Observed nonfood-contact equipment in poor repair GASKETS ON LARGE REACHIN
- Observed nonfood-contact equipment in poor repair ICE BUILDUP ON WALKIN FREEZER DOOR
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. QUATERNARY AMONIA
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. CHLORINE
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200 ppm Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. HOT LINE COLD SECTION REACHIN
- Observed build-up of mold-like substance on surface of nonfood-contact surface.SERVERS REACHIN GASKETS
- Observed ceiling in disrepair. OVER LARGE REACHIN
- Observed ceiling in disrepair. OVER WALKIN LEAKING WATER
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11/8/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food thawed in standing water. TUNA Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.HOT LINE REACHIN
- Observed nonfood-contact equipment in poor repair WALKIN FREEZER DOOR HAS MAJOR ICE BUILD UP.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. AT T REE COMPARTMENTS SINK
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. WITHOUT SANITIZER
- Critical. Observed soiled reach-in cooler gaskets. HOT LINE REACHIN
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. TOP SHELVES ON LINE
- Lights missing the proper shield, sleeve coatings or covers. BROKEN IN WALKIN
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4/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.SOUP AT 54 degrees IN THE WALKIN
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SOUP AT 48 degrees IN WALKIN
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CLAM CHOWDER AT 50 degrees in WALKIN
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. scliced meat and cheese 50 degrees
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ALL PHF IN WALKIN AT 48 degrees OR HIGHER
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ALL PHF IN LARGE 2 DOOR REACHIN AT 52 degrees OR HIGHER
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ALL PHF IN GLASS DOOR REACHIN AT 50 degrees or higher
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALKIN NOT MAINTAINING 41 DEGREES
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. LARGE 2 DOOR REACHIN
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. GLASS DOOR REACHIN
- Observed equipment in poor repair. RUSTED SHELVES IN LARGE 2 DOOR REACHIN
- Observed gaskets/seals on cold holding unit in poor repair. SAUTEE REACHIN
- Observed gaskets/seals on cold holding unit in poor repair.LARGE 2 DOOR REACHHIN
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. 150 degrees
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Wet mop not hung to dry.
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11/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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